Knife porn thread

does these belongs here?

1 Attachment

Y U asking? U atkins?

I like that.......

I had no idea they could get blunt. My mum is still using the one she got for her wedding.

Yes, muchly.

I think I have the same pairing knife as you. Or at least very similar.

Did you get them in Japan?

That was in reply to alphaomega btw.

Saw pr0n thread >>>>

where is the boundary?

Peak knife thread...

thanks, let me see yours?
my work mate japanese bring it to me when he came back from holiday it was Customise made,

From San Fran https://instagram.com/p/BbSf-BdBGNh/

1 Attachment

Got this as a daily woods knife.. It's a Juha Perttula Veistopuukko.. Like it a lot!

Cheap EDC folder.. CRKT Folding Razel..

Reasonable on price too

http://www.juhaperttula.com/

Nice - think I will get one of those.

https://www.youtube.com/watch?v=ifCwPidxsqA

I don't think this Razel folds.

Thread approved Lanksy sharpener reduced

Not much of a knife guy but always on the look out for a Boker Ti Mariner

1 Attachment

Blenheim Forge in Peckham are offering a knife sharpening course. I'm probably going to go in the new year, as so far my efforts with a sharpening stone have made my knives more blunt.

http://www.blenheimforge.co.uk/classes/sharpening-course

I'm hoping to get a Victorinox SAK from Father Christmas, just a mid sized one for EDC.
Will use the little blade for sharpening pencils, what's the best way of resharpening it / keeping it keen?
(Have I asked the knife thread equivalent of "how do I do a skid?")

I'm enjoying this, a slight update in many nice ways on the knife I've had in my pocket everyday for the past 30 years:

1 Attachment

Use a whetstone.

Go on that course in Peckham if you don't know how to use a whetstone.

Related to all the sharpening chat - is it possible to get ceramic knifes sharpened?

One of these used with a bit of care: https://www.victorinox.com/uk/en/Products/Swiss-Army-Knives/Accessories/Dual-Knife-Sharpener/p/4.3323 is more than good enough for keeping a SAK sharp. Works a treat on kitchen knives and other blades too.

Lansky knife sharpener.

As Christmas is approaching I wanted to gift my parents a kitchen knife, preferably a carbon steel Santoku.
I was thinking one in the range of 70€. Is there a go-to knife or are all knives at that price point more or less the same quality?

Only just saw this - very nice. Is it a custom?