Knife porn thread

Yes, has anyone got one of the Allday butter knives yet? I'd really like one but they are bit £££

Was this off the back of the opinel 'brunch knife' ?

It was supposed to be off the back of the Allday bread knife with the Maldon handle! But my quoting skills are probably off the mark.

I've got the opinel brunch knife and think its brilliant, although I confess I've also used it for spreading lurpak on supermarket bread...

butter knife... there'll be a bunch of them in a charity shop flea-market near you for 50p ago..
I must give this lurpak a try, it's getting rave reviews

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Extra points for the little horn. Very fun!

Get yer spreaders oot

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Do they work any better than the back of a spoon?

The Allday butter knife is very roughly forged. And about 1.5mm thick even on the thin edge. The Opinel is much more practical.

Here is the butter knife I use, bought from a french hypermarket think super U if it makes a difference.

Or in the theme of this thread, purchased from a small chain of local artisan french meracati, in a small village 50 miles or so from Paris.

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When purchased, I was given a few moments instruction how to use the knife, by the artisan vendor. We shared a real moment in time.
https://www.instagram.com/reel/C4QvYbxP_jN/

To me it has changed my life, up there with a milk free mellow birds coffee in the morning while looking out of the window to the wild planes of the savanna

What, you come here in to the knife thread, on the second day of my cats diet, to talk about spoons.

Such dispoonect.

In an actual answer, I think my butter knife does work better with colder (harder to spread) butter. But then I have never used a spoon on butter.

Good find! My butter knife obsession started because my Grandma had a beautiful bone-handled steel butter knife. Its probably one of the items I'll have to fight my siblings for at some point. Yours looks great.

I feel that because that is one of two from my grandmar

When my parents downsized they cleared out loads of stuff. I took all the butter knifes.

No way in hell a western maker marketed mainly at consumers in the west is going to sell single bevel knives - santoku almost always just refers to knives with a lower tip and flatter edge profile