Surrey Sunday Training Club (SSTC)

though, obviously, shit weather or not: I WILL BE OUT THERE.

Damo train never stops, they say.

they tell massive fibs. i'm easily derailed.

get out there today, it looks great.

Lies.

It was too fucking windy, and attempting to cut through it was like a baseball bat cutting through butter.

Lies.

It was too fucking windy, and attempting to cut through it was like a baseball bat cutting through butter.

Lurpak Spreadable FTW.

Kerrygold 100% butter (but spreadable). Lurpak is what Satan gets on his interdental brushes.

lurpak spreadable.

2-1.

3-1

You lot are fucking heathens. Rapeseed oil, FFS.

next month.

My bike will be ready then too - inaugural ride...?

Maybe we should do an SSTC drinks session some day when the weather is shit and no riding's on anyway?

Great idea. I could even cope with drinks if the weather wasn't shit.

The Kerrygold spreadable is good for the prostate massage, I prefer Lupark, might works for the trigeminal.

You lot are fucking heathens. Rapeseed oil, FFS.

SSTC: we like lurpak spreadable.

Tshirts, badges etc.

Jenny: YES. and pub afterwards. even if it's just out to richmond. that's surrey isn't it?

Have you even had Kerrygold? It's butter. Not some fucking hybrid. But it spreads. You can't ask for more.

Anyway, fuck you. More of the good stuff for me.

president salted butter.

eet ees french.

Does it spread shortly after removal from the frigidaire thingy? I'd be willing to give it a try (if le pris is competitive, non?).

it's well priced.

but, i've got two words for you;

butter.

dish.

wave goodbye to hard unspreadable butter. it keeps perfectly well out of the fridge, Holmes.

Butterchat is educational and disturbing both.

it's well priced.

but, i've got two words for you;

butter.

dish.

wave goodbye to hard unspreadable butter. it keeps perfectly well out of the fridge, Holmes.

But for how long? Do I have to go through the rigmarole of putting it in the fridge every night (I don't have a pantry)? I don't go through loads of the stuff. I'm not Marlon fucking Brando.

But for how long? Do I have to go through the rigmarole of putting it in the fridge every night (I don't have a pantry)? I don't go through loads of the stuff. I'm not Marlon fucking Brando.

When you get your butter, cut a lump off and put it in the butter dish. Leave the rest in fridge.

Keep the butter dish in a cool place. Top it up from the fridge block as required.

Wow, genius.

So how long does the lump last before going rancid?

And is this butter that nimhbus mentions really so much more delicieuse than the competition?

a couple of days?

^ much longer, over a week. I am a butter-dish convert. None of this new fangled spreadable stuff in my house no siree.

length of time until rancidity is probably temperature dependent. and the number of times fingers go in it.

Interesting. I might go fully trad on this one. We would have to monitor 4-year-old fingers though. I think the temp is fairly constant in our kitchen, but not very warm.

… I've just broached the subject with Faith, and she's keen to make the switch.

Going off topic can be so productive.

So what about the heinous Lurpakers? Are you going to give up your plastic-container-hybrid-vegetable-fat-bullshit?