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• #602
I ate a mince pie today. Amazing that I've managed to last this long.
It was a 'deep fill' Sainsbo's one. I will give it a 6.5/10 - acceptable but nothing to write home about. To be honest I pretty much inhaled it, so tasting notes are a bit thin.
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• #603
I'm surprised no-one has mentioned leftover Christmas pud with cheese, preferably some wenlesydale type.
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• #604
That sounds disgusting but also intriguing.
Waitrose all butter mince pies. I don't remember what these were like last year but I've just eaten two of them and there is an aniseedy thing going on in there, though I can't see any aniseedy ingredients in the ingredient list. WEIRD.
I hate aniseed but I would be happy to eat an entire box of these as they are delicious. Also, the sugar has made my teeth hurt.
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• #605
Fruitcake + cheese. Classic combo. Very Northern though, like putting the hot poker from the fire in your pint to warm it up.
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• #606
Euph?
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• #607
lift the lid on a mince pie, pop a slice of stilton then replace lid, heat, and enjoy with port / porter
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• #608
My mum's this year. Frangipani top, and damsons in the mincemeat were soaked in booze.
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• #609
My mum's this year
Are they better than Gregg's?
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• #610
Mate.
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• #611
Got the last 2 packets of mince pies from Greggs in Bromley yesterday, they said they're not making any more - stock up if you see any.
^also, just realised, that's the guy from Whiplash, right?
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• #612
nah, is it?!
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• #613
I tend to think of him as the guy from OZ.
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• #614
Spotted today. Too early?
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• #615
Sort of, but no.
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• #616
About 8 months late.
Haaaaaaaaaaa
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• #617
£1 each!
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• #618
I would
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• #619
Are you some sort of double yoker?
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• #620
If that's Waitrose. Would
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• #621
Last year the Greggs pies battered the posh pies
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• #622
They were ok but not insane.
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• #623
It's time.
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• #624
YEEEEEEEEAAAAAAH
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• #625
Mince pie ice cream is being sold by Sainsburys.
Last christmas pud post but important.
Leftovers wrapped in foil and in the jersey pocket. BAM. You'll do the festive 500 piece of piss