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• #577
They are good. But as I'm coeliac I've no other choice.
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• #578
Greggs mince pies are dairy free. BOOM!
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• #579
So glad they exist.
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• #580
WHAT!!? Fuck yeh! Going down now.
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• #581
If anyone is on the Xmas lights ride tonight, Simon is packing said mince pies
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• #582
Much as it pains me to say it I have to give it to Tesco at the moment on the mince-pie front.
Also, DO NOT get the blackcurrant and Cassis ones from Saino's thinking "what's the worst that can happen?"
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• #583
Much as it pains me to say it I have to give it to Tesco at the moment on the mince-pie front.
I can only agree - although we have some home-made frangipane bastard jobbies cooling on the worktop as I speak.
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• #584
Riverford.
Close thread please.
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• #585
Lidl deluxe ones - with their brandy butter - oh yes. For a shop-bought pie, smashing. Really really boozy. Not too sweet.
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• #586
Sainsburys generic mince pies: 5/10
Nothing to write home about. Not terrible, exactly but not amazing. Pastry doesn't really taste of much, ungenerous filling. Barely any crunchy sugar bits on the surface. They do have a tidy holly arrangement on the top, so that's something I guess.
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• #587
Does anyone actually like mince pies that much though?
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• #588
I had some homemade mince pies the other day, made by an acquaintance. Very nice, complete with pastry shapes on the mince made by her children. 8/10
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• #589
Yes.
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• #590
Definitely yes.
Not as much as Xmas pudding though. That's probably the best bit of the festive season.
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• #591
Mince pies are loads better than xmas pudding!
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• #592
xmas pudding with brandy butter and cream beats mince pies any day
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• #593
xmas pudding the next day - take a slice and fry it in butter then top with brandy butter.. EPlC
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• #594
xmas pudding the next day - take a slice and fry it in butter then top with brandy butter.. EPlC
ohhhhhhhh
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• #595
You're welcome. (I take no responsibility for any ensuing heart attack).
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• #596
Got a source for that?
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• #597
Is this the Christmas pudding thread now? Stay on brief people.
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• #598
Haha, sorry..
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• #599
https://www.greggs.co.uk/assets/Allergen-Guide.pdf
on list as sweet mince pie, plus I've eaten two and had no reaction.
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• #600
Excellent, thanks!
Greggs obtained.
First reactions: the icing sugar on top gives you a very sweet hit as you inhale to take the first bite. The disc format is a winner, for me, Clive. I don't like huge pastry cups filled with a smear of mincemeat. The pastry is a bit basic. Could be more buttery and less cardboardy. Overall very nice though.
7/10.