Any question answered...

"Poetry before Auschwitz: Fucking jokes. By Balki"

must try harder - D+

No, he didn't, as Google reveals.

I can claim the credit for 'fixie-skidder' though

when i was a kid i thought i coined "dickhead"

I can claim the credit for 'fixie-skidder' though

I cannot find a reference to it before yours actually so maybe you did invent it?

can't remember if i posted it first or if i announced to a group of forumengers (including corny and jaygee?) at richmond park "hello. are you lot the London fixie skidders?" before that?
either way i claim the credit. don't think it will make it onto wiki or into the OED though.

Oh, I meant exenger: as far as I can find yours is the first mention of it.

must try harder - D+

If you set the topic, I apologise. I just have no fucking idea what that means.

You and me both.

Crossed wires anyway - I was marking your essay, as written by CYOA. Pure win.

Oh, I meant exenger: as far as I can find yours is the first mention of it.

it was probably used on moving target 'back in the day'

Badly remembered TV show:
About Hedonism. The "adult" vacation place in the Caribbean. Anyone remember it? One of the reps was someone I went to school with, and I just remember his face being constantly set to "what the fuck is this place?". Anyone know the name of it?

Didn't Brave work on that? Or was that another grubby "adult" vacation place.

srs question^

waits for Brave

Man, that would make my day if I could get videos of Mark constantly looking scared that he was going to get bummed.

'Pleasure Island'?

Left over mashed potato in sandwiches for work tomorrow.

Good idea?

I can imagine it all getting a bit gross in the bottom of my bag.
The sandwiches will be boxed of course, but still.

Might work if you make bubble n squeak from it first, can't imagine it being fantastic though.

Fuck it, it's food, carbs, filling, blah blah, should be fine. Doesn't need to be tasty

That's the spirit.

rice it and cook with a little egg and cabbage then it will be tasty, which it does need to be.

Fry it first. Sort of "chip buttie".

mix with some onions, cheese, wrap in some ready roll pastry cook and you will have a cheesy pasty to take to work.

Saute with a little truffle oil, rock salt, and a dab of shreadded pan-fried scallop. Wrap it in clingflim and leave in the fridge overnight. In the morning, gently steam with a glaze of honey, pepper and a tiny twist of fresh lemon zest. Then transport separately from your wholemeal bread, lightly toasted, and sealed in a zip-loc bag until lunchtime.

Then lob the whole lot in the bid and get a chip butty from the local cafe.

Add ketchup, eat, proceed with your day

I really like these replies. Good stuff !