Rapha, nice but a bit pricey?

i heart nikeenaknu,even if postage somewhat contradicting in currently.

Will you leave scrobble and pedal to moi?

I'm rapha'd up,mind.ready for a conversion to you.

Happy stuffyaface time to all elleffs,in the meantime.even the cork lickers.

wtf

Ever noticed that wtf is FTW in backwards fashion...

ever noticed how little sense that post made?

whilst somewhat cryptic,should make to sense those Keyboard Warriors with a cell or two.

if you put it into google translate Italian,from there into German,then back to English it reads well.

Why would we bother?

I'm calling alias. Every post by this person has been in this thread.

Happy to post elsewhere.
In fact there is a chance I may start a thread on how to cook a poached egg [as long as there is a section for such useful info]
In a straightforwardly fashion,for the cellage challenged.

Food thread, already been done though.

If my partic poached egg tip has already been voiced then I will be suitably impressed.
This is pre-swirl and doesn't involve vinegar or any other substances in the bubbling liquid to aid egg wraparounding uponitself.

Not long made one as it h'pens.Neatly perched atop a goodly portion of De Cecco.which itself was done to a turn.

Was wearing Rapha Winter socks [large] at the time...in the interests of keeping things moderately on topic.

Platini?

I'd say that was a pretty good guess.

Wraparounding uponitself?

Are you from Finland?

I don't think it's Platini. Would guess bmmf or andyp.

maybe wiganwill

Someone wh'os got a problem with how punctions are used and how the sentences, have been (are), Formed. AKA: snetence structureing.

Do fuck off, prancing simpleton. I'd never write that shit*.

*nothing like the weird Balki-language I've done previously

And if it's wiganwill, then by default it's andyp.

If my partic poached egg tip has already been voiced then I will be suitably impressed.
Let's have it. I've got eggs and sourdough ready for tomorrow's pre-ride breakfast.

Who made the sourdough - did you catch the yeast yourself?

I reckon this flat is too sterile to make sourdough. Can't seem to make proper *dosa *here either :( Of course I do suck at baking (see pizza thread)

Platini?

Dearest NookieNuk,

I am not Platini,why would I be anyone other than my Goodselfness?

but if roll play is your thing...

Poached egglets tip:

Heat water until those bubbles make a dash for the surface.

• Place uncracked egg into hot water for five or so secs.One might regard this as a pre-cook dunking.Aids smooth gathering uponiteslf.
  
  

Remove swiftly with a suitable implement.

Crack egg and slip gently into heated liquid [close proximity to surface advisable] and poach away.

If one is a stirrer,it's worth reducing vortex velocity a tad.

Dearest NookieNuk,

I am not Platini,why would I be anyone other than my Goodselfness?

but if roll play is your thing...

You want to roll with nuknow?

Platini would shudder, it should be role.

Roll play = correct letters.

My work here is done [seasonal biff diversionary]

Until some other time.