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• #1977
Ardbeg, Talisker, Lagavulin
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• #1978
in the order 1, 3, 2
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• #1979
ooh would have to be 3, 1, 2 for me!
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• #1980
2,0,1
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• #1981
All three in a blender with ice and diet coke and a slice of lemon.
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• #1982
2, 3, 1.
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• #1983
3, 2, 1, ALL THE WHISKIES!
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• #1984
The Ileach.
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• #1985
@EB @youramericanlover @umop3pisdn
This is what I think of when I think Ardberg, so please let me know with Talisker and Lagavulin you might be talking about. Happy to re-visit my thinking :)
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• #1986
I was just thinking of their basic offering, so 10yr, 10yr, 16yr.
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• #1987
I prefer the Oogy over the 10
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• #1988
I get too much TCP at the first taste with Ardbeg but it apparently evens out with time. But I'm with @umop3pisdn on Lagavulin, the standard 16 is amaze but I also had a distillers edition which was like, life changing. It was '92 or '93 so I don't know how that's changed now that the distiller's editions are no longer attached to a year (ie the different barrels could have been matured and then mixed for the bare minimum of 10 years) http://www.amazon.co.uk/Lagavulin-Distillers-Whisky-70-cl/dp/B007UOLH9W/ref=sr_1_fkmr1_1?ie=UTF8&qid=1455887577&sr=8-1-fkmr1&keywords=lagavulin+distillers+edition
I find Talisker 10 a bit rough, like the peat and malt and caramel are all good flavours in the glass but sort of hit you independently one after another, I think it's disjointed. For the same price I'd go for the distillers edition not because it's more "prestigious" but because it's says a few of the harsher notes of trad talisker are evened out just a little (unlike Talisker Skye which appears to be them trying to make Talisker taste like a speyside or something or Talisker Storm which is for people who don't know about Laphroigh Quarter Cask apparently) https://www.thewhiskyexchange.com/p/27538/talisker-2003-distillers-edition
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• #1989
I had a bottle of 1997 distillers edition Lagavulin 16 I bought from Balmoral Castle where it was weirdly much cheaper than anywhere online - it was lush - the finish in sherry casks malarkey seems to really work with the Lag, still plenty of peat but with a nice honey and raisin finish
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• #1990
The Talikser Port Rhuge (sic) is also worth trying.
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• #1991
Talikser Port Ruighe
https://www.masterofmalt.com/whiskies/talisker/talisker-port-ruighe-whisky/
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• #1992
Yeah thanks for nothing pal. :)
Should be here in a few days.
Edinburgh Fixed are touring the Southern Hebrides soon for as many distilleries as we can fit into four days.
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• #1993
*moves to Edinburgh
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• #1994
Come if you fancy it.
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• #1995
Oh my days these two are tasty.
1 Attachment
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• #1996
I currently have a bottle of Scotch Whiskey Society "Beaty and the Beast".
It's a single cask limited bottling, from Ardbeg.
It's the nicest thing I have ever drunk.
Heaps of chilie, leather, liquorice, vanilla, and burnt toffee. Also has a lemon citrus tang running through it.
At £120 a bottle I am limiting myself to one measure per sitting.
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• #1997
don't think of it like that; think of it as exceptionally good value at appx £4.29 per single measure - you wouldn't get that quality for 5 times the price in a bar!
what did you dilute it with?
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• #1998
what did you dilute it with?
simpsonscastcarryingflamingtorches.jpg
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• #1999
easy tiger, that there beauty and the beast is over 60% proof, so it would be perfectly acceptable to let it down a tad..
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• #2000
Diet Coke
So Rye is not my thing. I love Laphroaig what is similar that I should try?