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  • Having veg stew is like having a fry up with no bacon or a carbonara with no pancetta

  • Alright meat nazi.. there were lentils and split peas in there it had protein #nevergoingtowinthisargument

  • Just had crushed new pots, Salmon and rocket with a yoghurty-horseradish-lemon-dill dressing. Pretty good eating.

  • Having veg stew is like having a fry up with no bacon

    Increase amount of sausages and black pudding, it's not ideal but does the trick.

  • Speaking of fry ups, a mate of mine reckons there is no place for beans as they're not fried, I disagree.

  • Beans with a fry-up is always a contentious topic

  • my friend charlie hates beans he replaces them with double tinned tomatoes, the man is deranged

  • I'm hit n miss with the plum tomatoes but my old man swears by them

  • scrambled or fried now theres a debate

  • Poached...

  • Poached...

    Take that back.

  • scrambled if i'm hung over fried if i'm not

  • scrambled if i'm hung over fried if i'm not

    I'm the opposite.

  • I braised 1kg of oxtail in brandy, port, walnuts and raisins, I gave it 5 hours. the mirepoix cooked down to a paste bones came out clean. it stuck to your fingers... insanely rich!
    less than £6 for the meat and had more flavour than the shin. but to heavy for pasta. it is ideal for stuffing cabbage leaves or pies

    I have the weirdest boner

  • I braised 1kg of oxtail in brandy, port, walnuts and raisins, I gave it 5 hours. the mirepoix cooked down to a paste bones came out clean. it stuck to your fingers... insanely rich!
    less than £6 for the meat and had more flavour than the shin. but to heavy for pasta. it is ideal for stuffing cabbage leaves or pies

    amazing. anything that starts with a mirepoix is going to be great. oxtail and port, equally so

    today is all about the eccles cakes.

    The st john eccles cakes are the best i have ever eaten. I used to get them quite regularly from neals yard when I lived round there

  • ^ One of many benefits of my job!

  • That fucking stew...

  • ^ One of many benefits of my job!

    i want your job just for the eccles cakes

    and the cheese

    and the bread

    fuck you have the best job.

  • Veg stew with herb dumpings, roasted beetroot, sautéd leeks, bread and butter, red wine. Autumn food is full of win!

    You might want to watch those herb dumpings. :)

    Veg stew??!

    beef/lamb lonely

    Even better, I made a delicious vegan goulash over the week-end, complete with vegan sour 'cream'. It was so nice I'm making it again.

    Having veg stew is like having a fry up with no bacon or a carbonara with no pancetta

    Alright meat nazi.. there were lentils and split peas in there it had protein #nevergoingtowinthisargument

    Don't listen to him, he's stewpid. ;P

  • You might want to watch those herb dumpings. :)

    Why do I need to watch the dumplings? You've made me nervous now, haha! (veggie suet was used)

  • You typed 'dumpings'. :)

  • Haha oh dear.. and I still didn't notice when you pointed it out! fail.

  • Poached...

    YES

    All day. Not with a fry up though.

  • Eggs in all forms, I don't want to choose a favourite, it's like choosing a favourite child.

  • Yes, even Gala Pie.

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Food

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