-
• #8677
Alright meat nazi.. there were lentils and split peas in there it had protein #nevergoingtowinthisargument
-
• #8678
Just had crushed new pots, Salmon and rocket with a yoghurty-horseradish-lemon-dill dressing. Pretty good eating.
-
• #8679
Having veg stew is like having a fry up with no bacon
Increase amount of sausages and black pudding, it's not ideal but does the trick.
-
• #8680
Speaking of fry ups, a mate of mine reckons there is no place for beans as they're not fried, I disagree.
-
• #8681
Beans with a fry-up is always a contentious topic
-
• #8682
my friend charlie hates beans he replaces them with double tinned tomatoes, the man is deranged
-
• #8683
I'm hit n miss with the plum tomatoes but my old man swears by them
-
• #8684
scrambled or fried now theres a debate
-
• #8685
Poached...
-
• #8686
Poached...
Take that back.
-
• #8687
scrambled if i'm hung over fried if i'm not
-
• #8688
scrambled if i'm hung over fried if i'm not
I'm the opposite.
-
• #8689
I braised 1kg of oxtail in brandy, port, walnuts and raisins, I gave it 5 hours. the mirepoix cooked down to a paste bones came out clean. it stuck to your fingers... insanely rich!
less than £6 for the meat and had more flavour than the shin. but to heavy for pasta. it is ideal for stuffing cabbage leaves or piesI have the weirdest boner
-
• #8690
I braised 1kg of oxtail in brandy, port, walnuts and raisins, I gave it 5 hours. the mirepoix cooked down to a paste bones came out clean. it stuck to your fingers... insanely rich!
less than £6 for the meat and had more flavour than the shin. but to heavy for pasta. it is ideal for stuffing cabbage leaves or piesamazing. anything that starts with a mirepoix is going to be great. oxtail and port, equally so
today is all about the eccles cakes.
The st john eccles cakes are the best i have ever eaten. I used to get them quite regularly from neals yard when I lived round there
-
• #8691
^ One of many benefits of my job!
-
• #8692
That fucking stew...
-
• #8693
^ One of many benefits of my job!
i want your job just for the eccles cakes
and the cheese
and the bread
fuck you have the best job.
-
• #8694
Veg stew with herb dumpings, roasted beetroot, sautéd leeks, bread and butter, red wine. Autumn food is full of win!
You might want to watch those herb dumpings. :)
Veg stew??!
beef/lamb lonely
Even better, I made a delicious vegan goulash over the week-end, complete with vegan sour 'cream'. It was so nice I'm making it again.
Having veg stew is like having a fry up with no bacon or a carbonara with no pancetta
Alright meat nazi.. there were lentils and split peas in there it had protein #nevergoingtowinthisargument
Don't listen to him, he's stewpid. ;P
-
• #8695
You might want to watch those herb dumpings. :)
Why do I need to watch the dumplings? You've made me nervous now, haha! (veggie suet was used)
-
• #8696
You typed 'dumpings'. :)
-
• #8697
Haha oh dear.. and I still didn't notice when you pointed it out! fail.
-
• #8698
Poached...
YES
All day. Not with a fry up though.
-
• #8699
Eggs in all forms, I don't want to choose a favourite, it's like choosing a favourite child.
-
• #8700
Yes, even Gala Pie.
Having veg stew is like having a fry up with no bacon or a carbonara with no pancetta