Food

Probably toast.

Talkin of seafood - last night did seared squid with lime and chilli. Red chilli would have been better for presentation, but could only lay my hands on an orange. Nom tho

where'd you get the squid dude? i want your dealer's number.

tayyabs tonight. mixed grill. nnnnnnnnnnnnnnnnom.

i had cockles and laverbread for the first time last night, on a piece of oat bread with smokey bacon. it was fantastic why i haven't tried it before i'll never know

Pulled pork, had bit of shoulder in the oven for 10 hours (got up at 3am to put oven on) at 100c = amazing. Falling apart in the pan it was really had to get it out onto a chopping board to pull apart.

Lust! How you servin it?

By the fistful, straight into the mouth I hope.

Roast chicken, with balsamic roasted new pots and salad. For me and the lil bro.

want some cake, really badly.

^^
sounds fantastic

Inspired by Nhatt's BBQ friends on the South Bank I give you home made Southern bread and butter pickles. The perfect match to BBQ meats - salty, sweet, sour, and spicy.

Leftover liquid to be used for pickle back shots, natch.

Set fire to my phone charger whilst par boiling potatos! FFS. dont have a spare!

Inspired by Nhatt's BBQ friends on the South Bank I give you home made Southern bread and butter pickles. The perfect match to BBQ meats - salty, sweet, sour, and spicy.

Leftover liquid to be used for pickle back shots, natch.

AMAZING. I need this in my life.

What I didn't need to see was Hugh F-W's arse on my telly.

urgent advice required.

what do you do with (quite a lot) of leftover home-made bearnaise? will it keep? can i use it as a lubricant? how awesome am i for having made it so silky, foamy and sexy in the first place?

half a bowl now going cold. help.

call Michael Winner

Bernaise does not keep at all well. Prone to splitting, and becoming bacteria infested.

Cook another steak and finish it.

no steak here. it's all about the trout.

1 Attachment

i'm particularly proud of having knocked that up after a day of drinking in the sun.

oh man, just realised i have brie and water biscuits for later.

*one happy camper.

Fusilli with 2 eggs cracked over, little drop of garlic paste and olive oil for good measure.
Nom infront of Sky HD FTW!

ahhh. i'll bin it then. stupid wasteful massive quantities recipe.

suppose if i was sober i'd have done the maths and halved the quantities. hey ho.

^^
sounds fantastic

was most excellent, followed by ice cream. Shame I decided to try and flame grill my phone charger. but whatevs.

Dooks wins this page. Although Aroogah's pickles look DENCH!

pickles do look well jackson.

Fusilli with 2 eggs cracked over, little drop of garlic paste and olive oil for good measure.
Nom infront of Sky HD FTW!

primal. whole eggs?

I've done a lot of cooking recently so tonight I've had a chicken dhansak and what-not delivered from my local takeaway, not 200 metres away.

Better than good.

home made soup on stove,
as far as im concerned its autumn
comfort food