Food

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  • weirdo

  • I put your plate in too.

  • Why with all those tasty things to eat did you take a bite of the plate?

  • I'm a buffalo

  • Kitchen calamity did for the bowl. That was a bloody tasty dinner though; win content could not be fuller.

  • ^ it was nom! :)

  • Biggest CUNT ever in KN USA.... omfg!

  • oh my

  • I'm thinking about making a trip to Billingsgate Fish Market. Never been before, but have been told you get better deals for buying in bulk.
    Was wondering who else is in for an early morning fish purchase.
    Right now I'm all about the Sea Bass, King Prawns and Scallops..

  • Talkin of seafood - last night did seared squid with lime and chilli. Red chilli would have been better for presentation, but could only lay my hands on an orange. Nom tho

  • squid will never ever appeal to me, I've tried it a few times now and it still slightly reviles me

  • I wouldn't eat anything that abused me either...

  • Actually, I think that would make me more likely to eat it. Fuck you, squid.

  • I wouldn't eat anything that abused me either...

    poor choice of words on my part

  • text my mum saying there was no basil at the grocers, her reply "OMFG!! be right there!"

  • sounds like she needs to go to rehab

  • or a different grocers

  • She's dropped some round, now I can get on with making the piri piri chicken. Thank Fuck for that!!

  • What's it called in English, when you prepare meat by putting it in brine(?) for several hours?

  • Brining

  • Hah, obviously. Well, I brined(?) 2 kg of pork for 12 hours, marinated it for another 3 hours this morning and it's now been in the oven at 110 C for 5½ hours. I'm quite looking forward to getting drunk and eating pork all night.

  • Sounds like an excellent plan.

  • 11 hours in the oven. Perfect. We were three guys and almost finished all of it...

  • sounds like she needs to go to rehab

    She said nooo, No, No....

  • I just ate a burrito from Chilango.

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Food

Posted by Avatar for StandardPractice @StandardPractice

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