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• #7927
I put your plate in too.
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• #7928
Why with all those tasty things to eat did you take a bite of the plate?
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• #7929
I'm a buffalo
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• #7930
Kitchen calamity did for the bowl. That was a bloody tasty dinner though; win content could not be fuller.
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• #7931
^ it was nom! :)
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• #7932
Biggest CUNT ever in KN USA.... omfg!
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• #7933
oh my
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• #7934
I'm thinking about making a trip to Billingsgate Fish Market. Never been before, but have been told you get better deals for buying in bulk.
Was wondering who else is in for an early morning fish purchase.
Right now I'm all about the Sea Bass, King Prawns and Scallops.. -
• #7935
Talkin of seafood - last night did seared squid with lime and chilli. Red chilli would have been better for presentation, but could only lay my hands on an orange. Nom tho
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• #7936
squid will never ever appeal to me, I've tried it a few times now and it still slightly reviles me
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• #7937
I wouldn't eat anything that abused me either...
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• #7938
Actually, I think that would make me more likely to eat it. Fuck you, squid.
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• #7939
I wouldn't eat anything that abused me either...
poor choice of words on my part
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• #7940
text my mum saying there was no basil at the grocers, her reply "OMFG!! be right there!"
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• #7941
sounds like she needs to go to rehab
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• #7942
or a different grocers
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• #7943
She's dropped some round, now I can get on with making the piri piri chicken. Thank Fuck for that!!
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• #7944
What's it called in English, when you prepare meat by putting it in brine(?) for several hours?
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• #7945
Brining
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• #7946
Hah, obviously. Well, I brined(?) 2 kg of pork for 12 hours, marinated it for another 3 hours this morning and it's now been in the oven at 110 C for 5½ hours. I'm quite looking forward to getting drunk and eating pork all night.
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• #7947
Sounds like an excellent plan.
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• #7948
11 hours in the oven. Perfect. We were three guys and almost finished all of it...
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• #7949
sounds like she needs to go to rehab
She said nooo, No, No....
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• #7950
I just ate a burrito from Chilango.
weirdo