-
• #7502
A Question of Sport wasn't good enough for him:
-
• #7503
I'm off to a Kosher BBQ.
Let's see what's on the menu. -
• #7504
fffuuuu bought a hand meat grinder to mince some chuck I got as I am making beef burgers from scratch. It wont bloody grind the beef its absolutely useless and my burger plan is ruined! This is the grinder [ame="http://www.amazon.co.uk/LARGE-MINCER-STAINLESS-STEEL-BLADES/dp/B0039V2A9G/ref=sr_1_2?ie=UTF8&qid=1310234948&sr=8-2"]LARGE CAST IRON MEAT VEG MINCER STAINLESS STEEL BLADES: Amazon.co.uk: Kitchen & Home[/ame] avoid.
-
• #7505
Went to Roast at Borough Market. Had a pretty nice meal, with a few odd things, most memorable was the house sauce which tasted like bananas, but apparently contained zero bananas.
-
• #7506
jerk chicken, boerewors, potaydosalad, sangria, columbian snossages and toasted marshmallows. like some sorta crazy tasty benetton advert. suck it, losers.
-
• #7507
Bought some squid ink spaghetti the other day, anyone got any good recipes? Ideally with seafood as the Mrs is a fuckin vegi!
-
• #7508
well in that case i suggest you tell her it's biro ink.
-
• #7509
I should have said she's a pescatarian
-
• #7510
what a pointlessly pompous fucking concept. the only people who can truly claim to be 'pesce fucking tarians' are, are dolphins. and they're cocking fish.
-
• #7511
I never made it up
-
• #7512
not saying you did fella. but it's a crock of shit phrase bandied about by precious foodie try hard tits who essentially have a personal vendetta against fish. what the fuck did they ever do to you?
-
• #7513
Went to Yauatcha tonight, better than I remember. Maybe because it got it got its Michelin start back.
Venison puffs Mmmmmmmmmmmmmmmmmmmmmmmmmmmmm. -
• #7514
G, check this same thread, about a year ago.
I made some of that spaghetti. -
• #7515
***Nero di Seppia ***
-
• #7516
Went to Yauatcha tonight, better than I remember. Maybe because it got it got its Michelin start back.
Venison puffs Mmmmmmmmmmmmmmmmmmmmmmmmmmmmm.It even had a Michelin star??!
It must have got better then as I went years ago in the first week it opened and I thought it was just another Hakkasan
-
• #7517
G, check this same thread, about a year ago.
I made some of that spaghetti.Mate, sorry to be a lazy cunt but can you PM me a recipe
x
-
• #7518
My flatmate just served dinner. Raisin toast with brown sauce and cheese.
Vile
-
• #7519
My cellmate just served dinner. Raisin toast with brown sauce and cheese.
Vile
ftfy
-
• #7520
fffuuuu bought a hand meat grinder.
mmmmmm... hand meat.
-
• #7521
I actually have got the meat grinder working, my girlfriend pointed out a vital piece that I had overlooked when putting it together.
-
• #7522
Sea food based BBQ last night; Sardines, Scallop & Sea Bass.
Sweet potato & mango mash, other veg are a bit scares as as they're home grown.
-
• #7523
Scallops n mushrooms? Oooooooh no
-
• #7524
Those sardines looks like the cats got hold of 'em before you too!?
-
• #7525
Sardines were a tad delicate and the Scallops were not my responsibility, i wouldn't have put them with mushrooms either, still nice though.
yep. he now presents:
[ame]http://en.wikipedia.org/wiki/Monster_Munchies[/ame]
apparently.