Food

Hardly. Cream starts with a 'c'.

Cooked and froze Steak and Kidney Casserole, ready for pie time later next week.....
made with the important ingredient- Marmite.

speaking of which, i'mk currently loving the following snacky combination:

plus

mmmmmmmm

We're having Turducken this year for Xmas, but side by side, not all stuffed inside each other, we're not savages u no.

burritto unicorn laughs at your squalid attempts at culinary ossoms

this just cheered up my work...off to Benitos hat for lunch.

thanks for inspiration burritto Unicorn !!( does thumbs up cheesy grin freeze frame)

These were good

Did them chinese style - sweet, gooey and oh so porky, with steamed white rice and greens

How tricky are they to eat?

those are some awesome forks olly. what's the clearance?

/chinese folks - making tasty plans with pretty much anything since the first person said 'are you gonna eat that?'

Famine cuisine, dude... My parents would tell me tales of eating nothing but potato and cabbage soup every day when they were kids in the 1940s, flavoured with just salt and garlic... There just wasn't anything to eat... Bread was a luxury, meat a rarity, mostly cured pork which was saved for high days... Dad's favourite thing is still a bit of fried tocino (cured pork fat) on a piece of broa (corn bread)... Too bad he can't eat that shit anymore...

Side note: I was astonished how similar Galician and Southern US cooking was when I first went out there... Greens, corn bread, fat back etc.

yup - i think that pretty much asplains it. did try chinese style tripe not so long ago - not for me.
/chitlins anyone?

Side note: I was astonished how similar Galician and Southern US cooking was when I first went out there... Greens, corn bread, fat back etc.

And Portuguese.
Tocino = Toucinho
Broa = Broa

i imagine it dates back to a simpler time when people needed the carbs and calories to work a full day down a mine/cotton field/make-up counter at boots, a lot of it doesn't sit well with the sedentary lifestyle we enjoy today tho

/throws another half eaten turkey leg to his rottweiler

/throws another half eaten turkey leg to his rottweiler

Turkey leg, at Tesco = £1.29

First visit to Paxton & Whitfield cheesemongers on Jermyn Street last night. Picked up some nice Lincolnshire Poacher, which we ate at the Gregory Crewdson show at White Cube. Couldn't take my eyes off the whole wheels of parmesan though.

writes Santa a grovelling letter

Side note: I was astonished how similar Galician and Southern US cooking was when I first went out there... Greens, corn bread, fat back etc.

Soul food.

*High fives TS

surely you mean 'brofist'?

Nah. Not with his back.

I had a little midnight snack, at about 5am,
2 slices of bread stuffed with garlic cream cheese
, dried cranberries, honey and a rice cake.
Tasted like seafood.
I feel sick today.

You sound like you had a Nigella moment...

Oh god, don't mention Nigella, Aroogah will go nuts.

She made, ahem, Mexican Lasagne last night.

Not many folk annoy me more than Nigella Lawson

My girlfriend was ill yesterday so I decided to make some chocolate cake to cheer her up

That looks so nice and moist. Looks more a brownie to me, not that I'm arguing of course.

Leftovers this way please.

to be fair - yer not really watching for the food.

Oh god, don't mention Nigella, Aroogah will go nuts.

She made, ahem, Mexican Lasagne last night.

Mexican lasagne actually kicks arse, never seen Nigella's version though. I dislike her style and she looks plastic and awful in the 'flesh'. Surgery ain't good for ya, ladies.