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    1. Turkey
    2. Goose
    3. Barbary duck
    4. Guinea fowl
    5. Mallard
    6. Poussin
    7. Quail
    8. Partridge
    9. Pigeon squab
    10. Pheasant
    11. Chicken
    12. Aylesbury duck

    "It serves 125, takes eight hours to cook and is stuffed with 12 different birds ..."

  • de-bone i heard....slash did.

  • It's called TurGoDuFoMaPouQuaParSquaPheaDuck.

  • More info here http://en.wikipedia.org/wiki/Turducken

    That doesn't sound too appealing.

  • Just put a beef casserole cooked in ale in the oven.. and now to wait

    beef, bacon, carrots, shallots, mushrooms cooked in Bath Ales Barnstormer... yum

  • Someone I know was telling me they were going to cook an array of birds inside each other like russian dolls.

    quail, partridge, pheasant, chicken, turkey, goose etc

    Sounded a bit gross to me. I also think they'd struggle to get some of these inside the other without taking the bones out.

    Talked to a butcher about that, he reckoned just using the breasts from the inner birds is the way to go

  • burritto unicorn laughs at your squalid attempts at culinary ossoms

  • Looks more like a shot rhino to me.

  • a burrito rhino?

    don't be absurd, man!

  • ^ who tried to kill it?

  • If that modest stuffed bird thing is supposed to feed 125, they'd be in for a bloody shock if they rocked up at my gaff with it.

    Might do all four of us if no one had thirds.

  • a burrito rhino?

    don't be absurd, man!

    Burrhino?

  • Turd-ucken

    what a charming name.

    right up there with "chompoo" restaurant on holloway road and "the chicken spot" on st john street.

    *retches

  • Lucky. Could have wretched.

    1. Turkey
    2. Goose
    3. Barbary duck
    4. Guinea fowl
    5. Mallard
    6. Poussin
    7. Quail
    8. Partridge
    9. Pigeon squab
    10. Peasant
    11. Chicken
    12. Aylesbury duck


    What a faff - and you can only find numbers 1, 10 and 11 at Tesco Express.

  • Just made a lovely warming Thai like curry, perfect on a cold evening like tonight.

  • You can get poussin, quail, goose and duck at my Tesco... And yes, the place is full of peasants...
    covers mouth with hankie

  • +1 for Mr Teenslain - a man who appreciates detail ;-)

  • Lucky. Could have wretched.

    whoops. wait, you've confused me now.

    you retch.

  • what a charming name.

    right up there with "chompoo" restaurant on holloway road and "the chicken spot" on st john street.

    *retches

    We have a take a way called the Chuck Wagon.

  • Made Clafoutis for dessert tonight. YUM.

  • Puncture a hole in the centre. Fill with double cream. Eat.

  • Uuuuuuuuuuuuuuuuuuuuuuuuuuh! He used the "p word".

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Food

Posted by Avatar for StandardPractice @StandardPractice

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