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• #3952
de-bone i heard....slash did.
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• #3953
More info here http://en.wikipedia.org/wiki/Turducken
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• #3954
It's called TurGoDuFoMaPouQuaParSquaPheaDuck.
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• #3955
More info here http://en.wikipedia.org/wiki/Turducken
That doesn't sound too appealing.
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• #3957
Just put a beef casserole cooked in ale in the oven.. and now to wait
beef, bacon, carrots, shallots, mushrooms cooked in Bath Ales Barnstormer... yum
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• #3958
Someone I know was telling me they were going to cook an array of birds inside each other like russian dolls.
quail, partridge, pheasant, chicken, turkey, goose etc
Sounded a bit gross to me. I also think they'd struggle to get some of these inside the other without taking the bones out.
Talked to a butcher about that, he reckoned just using the breasts from the inner birds is the way to go
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• #3959
burritto unicorn laughs at your squalid attempts at culinary ossoms
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• #3960
Looks more like a shot rhino to me.
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• #3961
a burrito rhino?
don't be absurd, man!
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• #3962
^ who tried to kill it?
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• #3963
If that modest stuffed bird thing is supposed to feed 125, they'd be in for a bloody shock if they rocked up at my gaff with it.
Might do all four of us if no one had thirds.
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• #3964
a burrito rhino?
don't be absurd, man!
Burrhino?
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• #3965
Turd-ucken
what a charming name.
right up there with "chompoo" restaurant on holloway road and "the chicken spot" on st john street.
*retches
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• #3966
Lucky. Could have wretched.
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• #3967
- Turkey
- Goose
- Barbary duck
- Guinea fowl
- Mallard
- Poussin
- Quail
- Partridge
- Pigeon squab
- Peasant
- Chicken
- Aylesbury duck
What a faff - and you can only find numbers 1, 10 and 11 at Tesco Express.
- Turkey
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• #3968
Just made a lovely warming Thai like curry, perfect on a cold evening like tonight.
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• #3969
You can get poussin, quail, goose and duck at my Tesco... And yes, the place is full of peasants...
covers mouth with hankie -
• #3970
+1 for Mr Teenslain - a man who appreciates detail ;-)
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• #3971
Lucky. Could have wretched.
whoops. wait, you've confused me now.
you retch.
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• #3972
what a charming name.
right up there with "chompoo" restaurant on holloway road and "the chicken spot" on st john street.
*retches
We have a take a way called the Chuck Wagon.
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• #3973
Made Clafoutis for dessert tonight. YUM.
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• #3974
Puncture a hole in the centre. Fill with double cream. Eat.
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• #3975
Uuuuuuuuuuuuuuuuuuuuuuuuuuh! He used the "p word".
"It serves 125, takes eight hours to cook and is stuffed with 12 different birds ..."