Food

?

On the squash or the knife?

Oh, Oliver...

Been tucking into this lately...
*
*Thanks costco

Also I had my first attempt at bread n butter pudding...
400g decrusted bread
150 melted butter poured over it
225g melted marmalade again poured over
400g cream 100ml milk 3 eggs and 100g caster sugar all beaten together and poured over
sprinkle brown sugar on top and bake 35-40 mins

(thats a serving spoon btw)

It's really nice, very pleased with myself

missus brought back two packets of squidink pasghetti from venice and looking for some ideas to do em justice. any pro tips?

Fresh seafood all the way.

That stuffed pig looks dry as a nuns nasty.

missus brought back two packets of squidink pasghetti from venice and looking for some ideas to do em justice. any pro tips?

Pork scallions, creamy squidink sauce, linquine

ACE!

surf 'n turfetti-o's

i'll give it a whirl.

I am dining on Victoira Bitter.

Victoria evemn

evejn

fuck

stick to the vimto hoss.

Pork with Pasta Nero?!?!

Slowly fry 1 onion with one clove of garlic and some parsly (finely chopped) in good olive oil, add half a glass of white wine and add your choice of seafood (squid is the norm) et voilà. Grated Peccorino goes well with this.

You can add fish stock and cream to the sauce to give if that's what you like but if you're after a slap up meal ready in 15 minutes don't bother.

fuck

classic

classic

fuck

:D

made me chuckle you two....

fuck

classic

fuck

fuck

not so classic

I am dining on Victoira Bitter.

ICK. Tooheys New is where it was at - back in the day.... or KB.

missus brought back two packets of squidink pasghetti from venice and looking for some ideas to do em justice. any pro tips?

Pork scallions, creamy squidink sauce, linquine
ACE!

Get this Catfood, any italian grocery will stock it:

It is the ultimate pasta dish.

cheers nuknow - the spaggets i have already - whats that in the pic alongside it?

Prawns.

so they are! i was thinking razor clams - and some regular clams - white wine, stock, steam the fuckers, bit o cream seeing as it's sunday, parsley, chased down with the freshest white wine money can buy.

so they are! i was thinking razor clams - and some regular clams - white wine, stock, steam the fuckers, bit o cream seeing as it's sunday, parsley, chased down with the freshest white wine money can buy.