Food

^ sure! give me 5 mins

add beef to taste

Bean & Beet Burgers.....

1/2 c amaranth, uncooked
1/2 c millet, uncooked
1 c fresh beets, shredded
1/2 c carrot, shredded
1/4 c onion, diced
3/4 c mushrooms, chopped
zest of 1 lemon
1 tbsp lemon juice
1 tsp chili garlic sauce
1 tsp minced ginger
1/2 c cannelini beans, drained and rinsed
1/2 tsp sesame oil
1 tbsp soy sauce

Prepare amaranth and millet as you normally would. (I normally toast both grains over high heat for a few minutes until golden brown, then add 1 cup water and a touch of salt. Bring to a boil, lower heat to a simmer, and cover. Stir once or twice. For millet, simmer until all water is absorbed and millet is tender and fluffy, about 15-20 minutes. Amaranth takes less time, about 8-10 minutes, and will have the consistency of Cream of wheat when done.) Cool grains slightly and add to a large mixing bowl. Add veggies and lemon to bowl. In a food processor, add remaining ingredients and process until well mixed. Add mixture to bowl and stir until well combined. With slightly-oiled hands, form into 6 patties. Allow to chill in the refrigerator for at least an hour to firm up. To cook, heat skillet over medium high heat. Lightly spray with cooking oil and add patties. Cook for about 5 minutes, flip and cook other side for 4-5 minutes.

If you cant get cannelini beans you can use any...pinto or black etc...

Super tasty with a spicy relish spread on the bun

add beef to taste

seriously, this is super tasty, you wont notice no meat,try it!

Almost exactly five minutes ... a bit faster ...

Lovely vegan recipe. Nice, one, Isabella. :)

1 Attachment

Coooooool. I'll be making that this evening then. party fuel.

Thank you very muchly.

Almost exactly five minutes ... a bit faster ...

Lovely vegan recipe. Nice, one, Isabella. :)

Im on the ball today Oliver....:]

Coooooool. I'll be making that this evening then. party fuel.

Thank you very muchly.

you're welcome!

The degree of shittiness of supermarket bread is too dangerous to be experienced to be believed.

Agreed.

Cacciatore, pickled onions, cornichons, welsh goats cheese, procciutto, pumpernickel.

Bacon
Egg
Pasta
Milk

That's pretty much everything.

hemp powder = big muscles and sexy times.

Fish and Chips - overpowering rank vinegar smell, no fish - not even scampi fries.

Chilli and Chocolate - vague rank perfume smell with no discernible flavour.

Cajun Squirrel - really heavy rank spicy flavour that I can still taste three days later - and where's the squirrel?

Why can't I vote 'they're all rank, I'll stick with my salt and vinegar thanks very much'?

Are they the new retarded crisps flavours?

Also, whatever abomination GP was describing earlier sounds horrific.

Im eating a Lamb Kofte. Tasty!

LEFT over meat feast pizza from yesterday.

Mini Corriander Naan
Slice open; add
Creamy Stilton,
Lime and Chilli Chutney,
Toast.

Lush !

Large block Cadbury Whole Nut
Large block Cadbury Turkish Delight
Pack Rowntree Pick'n'Mix

Diabetes FTW!

Are they the new retarded crisps flavours?

They are indeed - the height of rankness. I still can't get over the fish and chips ones - they were like a bag of cheapo salt and vinegar crisps that have been left open so long they've gone rancid.

I'm tempted by the builder's breakfast ones, but I'm not sure I can be bothered. As for hoisin duck - haven't they been done before?

Hoisin Duck is similar one of their sensations flavours.

We still have a whole 6 pack of Chilli and Chocolate flavour in our house, though I don't touch crisps.

dill pickle crisps FTW.

Doner Kebab.

Error.

Had Turkish lamb soup at about 5:00am at Somine (?) on Kingsland. £3.50 with turkish bread and a plate of pickled things. Cannot go wrong!

had more soup today. it was good

all you can eat indian veggie buffet FTW