ah ok, the fact that you pointed out Oliver's spelling of houmous and asking if it was the same as hummus with a cheeky ":P" confused me.

its a personal joke vee vee but thanks for the lesson !

Also good.

Just cant get smoked chedder here, so I crave it all the more.

its a personal joke vee vee but thanks for the lesson !

I love jokes! Any chance of sharing?

Peanut butter and banana sandwiches made with granary bread.

^

Did anyone used to have "mighty white" bread when they were a kid? Was kinda like granary but white, was really nice.

Quorn Mince
Onions
Salt
Bazil
Sugar
Hot Chocolate Powder
Mushrooms
Chopped tomatos
garlic
chilli powder
+

Rice

WIN

^

Did anyone used to have "mighty white" bread when they were a kid? Was kinda like granary but white, was really nice.

Mothers Pride FTW

is that the same as hummus ? :p

It's a bit hard to tell ... where are my glasses? Maybe to the untrained eye, but one has vastly superior specs. ;)

Actually, I think it depends on whether you live in West London or East London--most shops here seem to stock 'houmous', whereas I've seen 'hummus' in West London ...

('Houmous' is the Greek spelling, whereas 'hummus' is used elsewhere, in the Lebanon, I think. The word, aside from spelling, remarkably, is the same everywhere in the Mediterranean, although recipes vary slightly.)

Out of interest, Isabella, is there any houmous used in Southern Italian cookery at all? I've never come across it in Italian cooking--or, for that matter, in Spanish cooking or southern French cooking.

.

Oliver...It's a bit hard to tell ... where are my glasses? Maybe to the untrained eye, but one has vastly superior specs. ;)

Actually, I think it depends on whether you live in West London or East London--most shops here seem to stock 'houmous', whereas I've seen 'hummus' in West London ...

('Houmous' is the Greek spelling, whereas 'hummus' is used elsewhere, in the Lebanon, I think. The word, aside from spelling, remarkably, is the same everywhere in the Mediterranean, although recipes vary slightly.)

Out of interest, Isabella, is there any houmous used in Southern Italian cookery at all? I've never come across it in Italian cooking--or, for that matter, in Spanish cooking or southern French cooking.

ha! I wonder where those words came from :] strikingly familiar lol

it wasn't the spelling dear, refer back to our last convo ....

Im unsure about its usage in south of Italy as I verge from the north but in the times I have been south I haven't seen it used anywhere... I personally use it alot and make my own variations, my favorite... pumpkin and kumera with cumin, lemongrass and chilli... delicious!

For all who do not own a sandwich grills :

I recently discovered that pita bread cut in two halves make nice 'pockets'
that can be filled with the above recepies or other. Cheese mainly
put upright in a toaster to let melt. yum.
Very practical I find and no mess

you discovered a kebab???

You can even use real bread, with a toaster bag.

you discovered a kebab???

lol. you are right !
I felt awefully (clever) hungry at the time

You can even use real bread, with a toaster bag.

Man ! This is precisely my toaster !

You'll need to plug it in , or it won't work.

You'll need to plug it in , or it won't work.

ok, thats why waiting infront of the toaster feels like ages
;)
but please 'real' bread looks like this

Must eat toast.

ok, thats why waiting infront of the toaster feels like ages
;)
but please 'real' bread looks like this

+1 It can even be lighter, but needs to be wholegrain.

The degree of shittiness of supermarket bread is too dangerous to be experienced to be believed.

Of course, it would be much better if it was 531 Vollkornbrot and not 501 Vollkornbrot. But it'll do.

triple butte(r)d ?

No thanks, I'm vegan.

why ? Do you hate plants ?
:^)
But you eat chicken right ?
:))

bean & beet burger

bean & beet burger

That looks lovely.

I've only just eaten but I'm starting to feel hungry again. Any recipe to go with that?