Food

just poached an eggs, perfect, sauce no so good. have a couple of days to make it thought so can but try

would post photo but text it to friends and no reply as sauce looks like shit

Rescue it with hot water if it breaks...

In other news, made a quick roux with butter and ultra fine corn meal...used it to thicken a cold coronation-like-yoghurt to go with prawns..tres interesting, taste and texture were good. Will have to try again, maybe experimental bechamel...

i dint read that :(

sound nice

would lamb chop aspargus poached egg with mayonaise go well or should i make another sauce for the meat?

Salsa verde over hollandaise or any variant.

Collab with my missus' 3 year old for her birthday....worked out well

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Salsa verde over hollandaise or any variant.

salsa verde on eggs? :S~~~~~~~O

will it all go together or should i just come uo with something else?

Oh! Doesn't go that's for sure... I thought it was what you were dealing with left over in the fridge.
Lamb chop is the base? I've done a pea-mint-mascarpone sauce for lamb which worked well I thought. (Boil peas in stock, blend, add fresh mint, blend fine, stir cheese in while slightly warm)
Blue potato mash looks great - use chefs rings to present.
Add LOADS of butter and serve with the asparagus, excellent colour pop!

I am now tumbling down the stilton rabbit hole at work. Every day until Christmas I'll be tasting about 20 stilton, eventually selling 400. What you see here is the tip of a very tasty iceberg...

Random visits from forumers welcome!

Recommendations for dinner Friday night for two, please. Something £ not £££. We've done Elliot's, Mishkins and Byron too many times...

Went here the other day http://www.sufirestaurant.com/ wasn't too bad at all.
Can I come by and eat a lot of very strong cheddar with no intention of buying it?

^^^ holy shit, drool... yes please...
Spuntino? just popped into head, grungy american hipster diner. not restaurant.

Can I come by and eat a lot of very strong cheddar with no intention of buying it?

Yes. Yes, you can.

salsa verde on eggs? :S~~~~~~~O

The man asked for another sauce for the meat. Lamb and mayo/hollandaise? Never had it but eaten a lot of both and can't see it working out.

Only meat I'd put with asparagus and eggs would be off the pig or fish variety. Lamb and salsa verde however is so much win.

Yes. Yes, you can.

where are you located and how many visit can i make a week?

Covent Garden and you can make as many visits as you dare...

Guessing at Neals Yard?

Covent Garden and you can make as many visits as you dare...

Right next to Slam City Skates?

If yes, I'm soooo in.
Spotter, Forum's Cheese-Tasting-Mini-Ride....?

Random visits from forumers welcome!

Might have to take you up on that. I've been living in China for the past 4 years and heading back to the UK with the mrs for the first time in two years. Whilst Beijing is great and interesting place for food, it is a cheese black hole. I've got the mrs into food and she now loves cheese. Will have to pop in and try a few samples and pick up some cheese for Christmas.

Any other top foodie tips/ pubs for lunch /popups/street vendor recommendations also very welcome. The mrs has never been to the UK so some nice pub lunches definitely required.

Bistro Loubet tonight. Geddin.

Jelly.

Ditching my far too heavy, annoying to maintain cast iron pan and am changing to a stainless steel number. My girlfriend uses stainless steel pan and I much prefer cooking in it.
What's better to go for, saute pan for normal frying pan?
I only need one pan and I'm kind of figuring that a saute pan might have slightly more uses than a frying pan.

dibs on cast iron :)

far too heavy

HTFU

annoying to maintain

What's your regime? I either wipe it with kitchen roll, or use warm water and a little detergent if its real bad, then next time make sure I put oil in first and heat it for a minute or two.