Food

Oh please.

?

soon.

new ottolenghi book is amazing

soon.

Short ribs? I'm doing a Cote de Boeuf for lunch and BBQ beef ribs for dinner tomorow #sweats

Chickened out of buying a set of 6 Mauviel pans from Steamer Trading this afternoon. I'm sure they cook well too, but they look bloody beautiful.

When I move into a place of my own I will, but sharing right now and looking at the state of the current pans I'm trying to replace, I don't think it's a good idea.

Sainsburys Cooks Collection copper bottomed bits were 50% off today in my local which only had a couple of the range in.

Went for my first dirty burger today. oman.

I went to dirty burger this morning for post guinness ride sustenance. it was great

that was my excuse for going, i desperately needed something greasy and amazing

new ottolenghi book is amazing

Ahhhh - want.

Any stand-out recipes?

I hear it features lots of hummus and cous cous...

You hear wrong. Loads of exciting new meat recipes. the veg stuff is much the same

^ :(

Is anyone going to the Street Food Awards in Hoxton today?

http://britishstreetfood.co.uk/

Jamie Oliver might be there but don't let that put you off.

http://www.flickr.com/photos/lomokev/sets/72157594209843141/

Full english/fry up ride?

sounds like the perfect hangover ride

Home made granola. Reports on tastiness to follow after breakfast...
http://www.lfgss.com/picture.php?albumid=1271&pictureid=14005
(massive photo, sorry)

Also made my best white bread (so far) yesterday. I think the secret was putting it in the bed with a hot water bottle to rise. Poppy seeds may have also helped.

Anyone had the viper wings from the guy around the back of brick lane? They are insanely hot, but immense!

Home made granola. Reports on tastiness to follow after breakfast...
http://www.lfgss.com/picture.php?albumid=1271&pictureid=14005
(massive photo, sorry)

Also made my best white bread (so far) yesterday. I think the secret was putting it in the bed with a hot water bottle to rise. Poppy seeds may have also helped.

granola looks great ( have a strange addiction to cereal in all its wonderful forms). if it turns out well on the palette, you'll have to share the recipe.

done home made granola a few times and never get it to clump up very well, ends up more like crunchy meusli

adouble, yep it was a 4kg flat rib. slow roasted for 4h at 150 then crisped up hot. nom.

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granola looks great ( have a strange addiction to cereal in all its wonderful forms). if it turns out well on the palette, you'll have to share the recipe.

done home made granola a few times and never get it to clump up very well, ends up more like crunchy meusli
Well it tastes good, the oats were nicely toasted, but much longer in the oven and they'd have been burnt. 25 mins might be a little too long.
I followed this recipe, but didnt have almonds so used pistachios instead, and swapped raisins for dried blueberries and cranberries.

I'm not sure if I've just come to expect breakfast cereal to be sweet because of having shop bought stuff for so long but this tastes suprisingly salty to me. Maybe becaused I used sea salt flakes rather than ground? Either way it was still tasty, and worth making again.

@RG - mindexploding.gif

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I am from Bombay and I know exactly what that is;
More (ish) info here: http://mumbaiboss.com/2010/06/28/mumbais-21-best-sandwiches/

Southern Indian food all good, Mumbai adds a cosmopolitan twist! Some more street food to salivate over > http://m.cnngo.com/mumbai/eat/40-mumbai-foods-we-cannot-live-without-974140