Food

Made avocado maki, easier than I thought it was gonna be!

I have good news for fans of Pit Cue Co, they are signing a lease on a place in the city, it'll be bigger and take reservations.

:)

aaaahhh yeeeaaahhh!

More sourdough. One boule and one batard

Probably took out the boule slightly too early.

How do you stop yourself from cracking open some fresh butter and devouring it all?

Well before I baked I had a dinner of Gnocchi with Harissa plus spring greens topped by two Morcilla sausages. So wrong but so right

More sourdough. One boule and one batard

Probably took out the boule slightly too early.

ace

I used this one:
http://www.stylist.co.uk/life/recipes/chocolate-guinness-cake

Hummingbird Bakery apparently...
They would make INCREDIBLE muffins.

This is in the oven now to follow the awesome roast that my flatmate is preparing...

made that guiness chocolate cake two weekends ago fixedcheese, the kids thoroughly approved :)

so moist, dark and chocolatey, nicely tempered with the cream cheese frosting

Just bought this book:
http://veggiestan.com/
To continue my vegetarian month, and add some home flavour into it...
It has a recipe for my favorite thing of all time Maqluba, which if you've never tried, you've not lived.
So excited.
My mother gave me this as an Easter gift today (I've been going to Sally's shop for years) and I've just cooked the couscous and middle eastern ratatouille. Chucked in a few nuts and prunes which were knocking about and crumbled a bit of Feta over it for mum too. Guilt free comfort food.

Meat Liquor are opening a new gaff in Covent Garden called Meat Market

I'm going to the opening >>>>>>>>>>>>

Man vs. Food never fails to make me hungry no matter how disgusting some of the things he eats are
OMG, switched over to this crap for the first time this evening. What a grotesque show!

^^Nice work.
When is it?

Over the easter break I've perfected my wholemeal pasta recipe, made a kale bulgur risotto (amazing), made sorrel soup (interesting), did beer battered fish (good) and triple cooked chips (unnecessarily over-complicated).

Today for Easter Lunch following 3 ducks, from our local poultry farm- incredible quality- I made a trio of pud:

A rehash of the Stout cake, which came out better;
A mango and passionfruit pavlova;
and Salted Caramel and Dark Chocolate Ganache Torte with Cinnamon Chantilly Cream.

(it was for 15 people)

We had a 6hour slow roasted leg of lamb with roast potatoes, honey mustard parsnips and for desert lemon syrup and almond cake. very nice over all

i had stuffed vine leaves with homemade yoghurt and harf a wheel of camembert

desert

harf

shakes head

http://copita.co.uk/food-menu/food-menu

Anyone eaten here?

shakes head

What? Don't you enjoy a nice desert after a main meal?

Twice on the same page?!

what? I am simply asking if you do choose to have a nice desert following a nice meal?

made that guiness chocolate cake two weekends ago fixedcheese, the kids thoroughly approved :)

so moist, dark and chocolatey, nicely tempered with the cream cheese frosting

My god, it's fucking delicious. Probably because there is about 1kg of sugar and 1/3rd kg fat in it. Plus half a pint of guinness. Poor quality photos incoming.

what? I am simply asking if you do choose to have a nice desert following a nice meal?

You're trolling now right?

You're trolling now right?

yeah i was, sorry :) Although, the first was a genuine mistake :/

http://copita.co.uk/food-menu/food-menu

Anyone eaten here?

Not yet but my friend whom I cooked with at Moro then he went to Morito is now at Copita.

He has told me that it is very good. Tad pricey but good.