Food

That's the kind of shizzle that DJ would know.

I did a 32 hour stew and stuff on the top not covered by liquid was slightly burned but it was still OK, just stir it every once in a while.

Brocolli & Brie

Blue swimmer chilli crab.

Lovely! Where?

Self made, here in adleaide ... they go for 15 AUD / Kilo, so make cheap eatin.

Recipe:

clean and chop 4 crabs
blitz 3 onions, 6 chillies, 4 cloves of garlic and a good bit of ginger
heat up oil in Wok
throw in blitzed sauce
Add a bit of white vinegar, tomato puree, a good bit of sugar, fish sauce and soy sauce, then throw in crabs. Add a wee bit of water, stir and cover for a good 4 minutes.
Take off the heat, stir in an egg, add chopped coriander, stir and serve.

That's it.

Absolute win!

Here's a good video on how to deal with them.

http://www.youtube.com/watch?v=fzVd_0BavUY

Cheers.

makes note to go to billingsgate

i want chilli crab now

This pizza was a win! Salami, mushroom, mozzarella, onion and garlic. For the dough I used half strong and half Atta flour.

I think something's wrong with my phone cam, all pics are blurred. Stupid n900.

First BBQ of 2012 going OK.

Pulled pork shoulder incoming

I fucking love pulled pork

I really need to find somewhere that does the proper bone-in Boston Butt cut that seems to be a USA supermarket staple

Utter bastard.

You had me at "mayo"

http://www.npr.org/blogs/waitwait/2012/02/13/146816324/sandwich-monday-the-valenburger#more

I made this last night
http://www.bbcgoodfood.com/recipes/1120675/greek-lamb-tray-bake

changed it slightly, by using charlotte potatoes, and baking the feta for 10 minutes instead of adding it at the end.
Made a dip/sauce with Greek Yoghurt, Mint, Garlic and lemon juice.

MOC verdict: AMAZING!

I brought calves liver today. that shall be my dinner

I'm doing a chipotle/beer/leg of lamb. This evening, ready to be eaten throughout the next week. I think it should work, but I'm making it up...

http://www.youtube.com/watch?v=re0VRK6ouwI

Table booked for Loch Fyne on sunday here's the menu;

http://www.lochfyne.com/assets/WinterGenericDinner.aspx

can't wait to get my fish on

I'll be popping to Greenwich tomorrow for the re-opening of Goddard's Pie & Mash shop if anyone want to join me.

Ooh - tempted...

I've missed them so much. Doubt it'll still be £2 for pie & mash though...

More like a fiver.