Food

Lately I've been loving poppadoms in guacamole... I also love japanese rice crackers, will not stop till I finish the bag!

Free Bacon Sandwiches (apparently) in the city tomorrow....
As part of National Salt Awareness Week, the Put Pork on Your Fork campaign is coming to Broadgate on Tuesday the 27th of March. Free sandwiches will be served from the campaign’s double decker bus to promote the UK’s first ever low salt bacon. Come down to Finsbury Avenue Square between 7am and 3pm for your free low salt bacon sandwich.
I heard it was Bacon Connoisseurs Week this week...

I love bacon. I really love bacon.

http://www.farmersguardian.com/home/rural-life/bacon-connoisseurs-week/45750.article

Can't say I've ever missed the stuff.

Ox tail on the other hand...

You've not lived.

Well, thankfully the ox has.

Depends on the lifestyle it's had.

Maple frosted, Pancake Cupcakes with slightly burnt Candied Bacon.
Win

Fast Orange: Looks awesome. Also - you play EvE?

Candied BACON!?

omg.

Maple frosted, Pancake Cupcakes with slightly burnt Candied Bacon.
Win

Candied bacon would be an interesting death.

Where do I sign?

dear bodeans...

It's like ice cream, but gives you a heart attack.

fuck cous cous

this

cous cous

couscous

couscous

fuck cous cous

Not a fan then, Balks?

I'm with him-
http://en.wikipedia.org/wiki/Freekeh instead!

Ever had a cous cous in the South of France? Amazing stuff.

I had some Red Cargo rice the other day - mmmm.** **

Euph?

Had delicious Dr Pepper ribs last night. Perfect weather for a bbq, even used my pump as bellows to get the charcoal going.

My chilli for sunday night is bubbling away in the slow cooker. Has anyone used a slow cooker for more than a full day? I'm trying to decide if I'm just going to add half a pint of stock and half a pint of stout and leave it to simmer till sunday or if I'm just going to throw it in the fridge.