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• #101
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• #102
You'll get a better price for your liver from the butchers, mate. SAme with lovely, lovely kidneys! Have a word with your butcher and see if they stock lung and heart - a secret combination that goes brilliantly with artichoke and a dash of wine. They might even give you the lung for free!
Eurgh. Gross. What's this obsession with meat? No one needs it. -
• #103
I have pics...
PM me...
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• #104
Eurgh. Gross. What's this obsession with meat? No one needs it.
+1
Seems quite an expensive way of making food "interesting".
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• #105
^ Fuck off...
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• #106
Tomorrow I'm getting a pad and writing all these food things down. its making me hungry as but It's too cold to leave bed and make "pasta'n'sauce"
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• #107
i guess bribing them with food to finish the job won't work!
threats of food would work better. -
• #108
Seems quite an expensive way of making food "interesting".
Scoble knows a cheap way of making onions interesting...
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• #109
^ Fuck off...
kisses to you too + LOL -
• #110
Scoble knows a cheap way of making onions interesting...
repped! -
• #111
Carbonara. Cheap and delicious. Make and eat carbonara.
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• #112
pancakes so simple
but either savoury or sweet
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• #113
So you don't like a bit of sausage every so often then.............?
you really are a crass fuckwit
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• #114
Or?
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• #115
I spent weeks at a time whilst at uni, nearly solely subsisting on what I got from bins. A little bit of dedication, gloves, torch and you're away. Its impossible to plan meals or whatever, but free is free. I would gladly offer advice to anyone should they wish it and it really isn't anything to be ashamed of IMO.
Getting to know your local food sellers can be a real bonus too, they can give you some good offers/advice.
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• #116
you really are a crass fuckwit
Polish genes, innit.
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• #117
Polish jeans, innit.
some kind of hideous snow wash?
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• #118
I saw some tramps pilfering from the rubbish bags of the Hummingbird Bakery in Soho last week. I was jealous.
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• #119
some kind of hideous snow wash?
Touche.
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• #120
Carbonara. Cheap and delicious. Make and eat carbonara.
Eggs, pancetta (OK, just bacon), pasta... Still, not so cheap...
1.5kg Shoulder of pork (£5), packet of bacon (£2), some herbs from garden (£0), garlic. chilli, salt and pepper...
Make delicious marinade with herbs and stuff, put pork in bag with said herbs and stuff for a bit... Roll meat and put bacon on the outside... Heat oven to maximum temp, put meat in, turn right down to gas mark 2 straight away... Keep checking, four hours later should be OK... Enough meat for 2 for about 3 days... -
• #121
Drying your own chilies is a good idea I bought a load from the Chinese supermarket dirt cheap; greaseproof paper low heat in the oven. lasted for ages just finished them last week tasted awesome crushed in a salad.
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• #122
You can save money by eating your own discharge, pretty much everything that comes out of your body is edible, urine is sterile and poo is "meat' (but in a Pâté form) - rarely a week goes by in a recession (and not just this one, I am also involved in a South American recession) when I am not 'self serving' - I spent last week drinking my own tears.
It's win-win.
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• #123
Sorry, but I'd prefer to eat cock.
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• #124
why not eat homeless people?
many wont make it through the cold winter, just keep and eye out for the ones that look close to the edge and take them out of circulation on the quiet.
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• #125
Dope will get you through times of no money better than money will get you through times of no dope