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• #152
Has anyone booked camping using the discount code...? the website seems to accept it but not take me to the page to pay for it when i hit 'order now'
Edit: got there eventually... their commerce site seems seriously slow..
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• #153
We have LONDON banners if someone wants to take them up.
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• #154
I can take the two I have I reckon...
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• #155
They'll be confiscated at customs...
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• #156
i notice they've strategically placed us as far away from both bars as possible...
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• #157
i notice they've strategically placed us as far away from both bars as possible...
4 pint Pitchers FTW
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• #158
4 pint Pitchers FTW
= Andrew on his arse by 10:30am
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• #159
train booked - £17 return!
see you all friday night/saturday morning :)
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• #160
4 pint Pitchers FTW
= Andrew on his arse by 10:30am
I reckon I'll still be drunk from Friday!
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• #161
I reckon I'll still be drunk from Friday!
That's when I get into town! high-five
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• #162
That's when I get into town! high-five
has Matt got an evening pass then?
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• #163
I have no idea what's going on. I'm going to let them tell me what's what.
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• #164
All being well, totally sweet prizes arrive tomorrow... not too late to sign up and be in with a shot at winning summat!
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• #165
I should probably sort out the format. Or maybe I'll do it on the train tomorrow. I don't know. Email me a complete team list when you get a chance, Chris.
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• #166
did i hear something about some kind of big shot, high flying, heavy weight sponsor?
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• #167
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• #168
do we have an itinerary yet?
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• #169
Them lovely peeps at Chunk are bunging a shedload of goodies in the post for us. All being well they'll arrive tomorrow.
If they're late, we'll just have to have another Sheffield tourney later in the year to hand out the prizes! -
• #170
that's the fellas.
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• #171
did i hear something about some kind of big shot, high flying, heavy weight sponsor?
Any news on the Northern Spicy Sauce?
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• #172
Hendos? wha?
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• #173
Assuming there are not a shit load more teams about to register, I think we'll be able to do round robin for this. Yes, blud.
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• #174
As long as there's time for bocking...
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• #175
or swiss rounds with longer lunch breaks?
ha!