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• #552
Ah-ha!
Can the combination of a preheated skillet and broiler produce pizza awesomeness?
The answer to all ... questions, as it turns out, is yes.Doing this tonite. Just because.
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• #553
Heston Blumenthal did a bit on making "the perfect pizza" where he ended up stewing the tomatoes with the green vine they came from then baked it on an upside-down skillet. http://www.youtube.com/watch?v=5E0GP1rkFRM
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• #554
The less on a pizza the better. 3 toppings at most, for me. And easy on the tomato sauce too. This is the law.
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• #555
i want to be mrs nuknow
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• #556
i want to be mrs nuknow
Do you love me?
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• #557
...or maybe you want to know what love is..?
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• #558
I'm going to try that little trick with the frying pan now.
Pizza in 10min. -
• #559
Oi Nuno! Stop making your own and let Mr MetroCammell and his merry men make you the truly perfect pizza!
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• #560
Or get Mr MetroCammell to give you a job!
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• #561
I made the enquiry the other day for a friend of mine and he's looking, but for a lady.
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• #562
Nuno, get that wig on again!
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• #563
Nuno, get that wig on again!
Losing the stubble/beard might be a good idea too.
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• #565
Oi Nuno! Stop making your own and let Mr MetroCammell and his merry men make you the truly perfect pizza!
Or get Mr MetroCammell to give you a job!
I made the enquiry the other day for a friend of mine and he's looking, but for a lady.
Nuno, get that wig on again!
Losing the stubble/beard might be a good idea too.
My last pizza was shit. threw it off.
Forever jobless..... -
• #566
Persevere......
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• #567
I'm goin to Franco Manca in Brixton for my lunch today :-)
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• #568
Love that place...whenever I had the day off work, I was there! The manager is awesome too...once I had no cash and he just told me to come back the next day.
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• #569
...once I had no cash and he just told me to come back the next day.
That's what I would do, 'come back tomorrow when you can afford it'.
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• #570
Hah, I meant he gave it to me for free...on trust...
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• #571
I'm goin to Franco Manca in Brixton for my lunch today :-)
jealous.
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• #572
The brixton one is great in winter. Freezing cold, wool hat gloves scarves, getting into some hot pizza. They should serve hot booze of some kind. Mead?
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• #573
Do you love me?
if you cooked for me every day i soon would
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• #574
if you cooked for me every day i soon would
Imagine how many calories.
Franco Manca bloke is from my mums village/town, we know many of he same people which is odd talking about people you have not thought about in a decade.
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• #575
Metro I see you lurking, did the PCSO's introduce herself when she dropped in for pizza?
She really liked it, still going to make my way over and see how great it is,
http://www.theatlantic.com/food/archive/2010/01/the-cast-iron-secret-to-serious-pizza/34068/
Anyone tried this?