Pizza

He's a right ponce!

Fuck off wetlips!

.

Get a fuckin plate you scruffy cunt!

More importantly, what are those 3 fluorescent white bits at 9, 10 and 11 o'clock?

It's a muthafuckin plate. The pizza was huge.

That's what I thought. Insufficient base?

Another's cooking now. Max's having some.

Hang on, you got Max round there?

U know that bit when u roll the pizza, and threw it in the air?
Well...there u go, i do not master it.

Apparently so.... he smelt my pizza in whitechapel.

U Bin Scobled?

He's a right ponce!

I from Foreigner.

Comedy gold!

I was out East earlier, obviously my spidey sense let me down once again :{

I from Foreigner.

The band?

Yeah, Nuno is Mick Jones.

He wants to know what love is Max...

and I think you can show him...

U betcha. and I want that Urgent.

http://www.youtube.com/watch?v=8OFJYMo4Pr0&feature=related

Are you there to help him know what love is?

Max showed me what love was a long time ago.

He really is good.

^Max wrote that.

But yeah, I wanna know. Urgent.

Pizza 2 being eaten now.

Stop multi thread posting FFS!

Nuknow, do you heat up the passata before putting it on the base or straight from the bottle?
I find that when I pour it straight from the bottle the base gets real soggy.

^trudat. i failed on that bit... even knowing it.

Stop multi thread posting FFS!

Kebab.

^trudat. i failed on that bit... even knowing it.

ain't life a .....

had a real good pizza last summer, pizza bianca with gorgonzola pear and rocket, nice change.

Oh, Donna Margherita in Battersea. One of the best things in this area. Takeout tiramisu too (and it's good).

Nuknow, that pizza looks ace!
Inspiration.

Nuno, you need a pizza stone in your life crispy bases 4EVA.

Nuno, you need a pizza stone in your life crispy bases 4EVA.

Tip I got from a chef (i have never followed up on this), was to get a piece of granite or mable and use that as a shelf in the oven for stone baking.

So be it... won't take long to get one now.

^^
yep thats basically the same thing, you put the granite slab in a cold oven and let it heat up with the oven, then slide the pizza on. Aroogah is king of the pizza stones - he convinced me to buy one.

PIzza stones are awesome, but I've heard the granite thing also, it'll just be f'in heavy...

also bear in mind it will be really fucking hot, essentially a fire brick - so you wont be able to pick it up with standard oven gloves when its hot
I have a little metal rack thing that fits around mine so I can get it out the oven. But I'm sure you can freestyle something or alternatively leave the slab in there and make a wooden paddle thing so you can just slide the pizza in.

That's exactly what I have. I think it was a tenner. Probably more expensive than a slab of granite but probably weighs 1/4 as much and heats up faster too. If you're cooking for just a few minutes it wont have time to shed all that heat. I do want a peel.