I've never 'got'

And the repartee is cool too. Curly turds! I can;t think of other examples but I mean it. This place would be a lot less entertaining without the Mr Smyth/RPM bad cop/bad cop routine.

Funny that lucas thought you were having a pop at him, I thought it was @ Mr Smyth. I guess the whole 'my preferred style of bicycle frame construction is obviously superior to yours'.

Like Mr Smyth said, that's what this place is doing, 'period', Groundhog Day style, day in, day out. You are merely a cog in a much larger and less spinny gear.

God Skully, (<no pun intended), this^ made me all soft inside ; )

I need a drink.

Critical Mass.

Sun Dried Tomato - why do people insist on putting that noxious shit all over everything?

Because it tastes good with pesto.

I like SDT. I don't get vinegar as an additive to food, ie. chips. Fucking knobbers.

Vinegar is quite good for you in small quantities. And it tastes great! What the fuck do you put on salad? Cheese in a tube?

+1 on the SDT. They taste like dust to me. Yuk. And EEI no you fail. Pesto alla Genovese only tastes good with a decent pasta, in the right shape. End of.

Increasingly I seem to be not getting Mass. But I'll still turn up once in a while.

Love vinegar...weirdly it's clear in Scotland, I don't know why...tastes the same as brown

Cider Vinegar with honey
Balsamic vinegar with bitter salad
Red Wine vinegar with a mixed green salad and dill
White wine vinegar for a really good mustardy vinaigrette
Brown and clear malts for chips, pickling, chutney.

How could you exist without any or all of these? Hippy is wrong. Factinion.

I'm not a fan of malt vinegar. It make my house smell like a homeless shelter.

No, Kris, that's you.

Cider Vinegar with honey
Balsamic vinegar with bitter salad
Red Wine vinegar with a mixed green salad and dill
White wine vinegar for a really good mustardy vinaigrette
Brown and clear malts for chips, pickling, chutney.

How could you exist without any or all of these? Hippy is wrong. Factinion.

This

I'm BANG into proper* pickled onions** at the mo

Garners FTW

*non of this Mattesons/Heinz shite
** Silverskins can get fucked

No, Kris, that's you.

I can differentiate between the yeast infection and a urine soaked undies.

Vinegar is quite good for you in small quantities. And it tastes great! What the fuck do you put on salad? Cheese in a tube?
+1 on the SDT. They taste like dust to me. Yuk. And EEI no you fail. Pesto alla Genovese only tastes good with a decent pasta, in the right shape. End of.
Increasingly I seem to be not getting Mass. But I'll still turn up once in a while.

There are many types of salads and many types of salad dressing options. On Mal's (coz let's face it, I'm not going to make one) salads, plain vinegar isn't one.

Cider Vinegar with honey
Balsamic vinegar with bitter salad
Red Wine vinegar with a mixed green salad and dill
White wine vinegar for a really good mustardy vinaigrette
Brown and clear malts for chips, pickling, chutney.
How could you exist without any or all of these? Hippy is wrong. Factinion.

I could quite happily exist without any of those.

This

I'm BANG into proper* pickled onions** at the mo

Garners FTW

*non of this Mattesons/Heinz shite
** Silverskins can get fucked

Garners is for wimps, HTFU and make your own. They're not real pickled onions unless you've spent a few hours crying over peeling onions and huffing vinegar fumes. Best to do them with chillies, cracked pepercorns and a few other spices as well otherwise you won't be on the edge of tears a few months later when you come to eat them.

Spirit vinegar. That's my thing.
With this:

Ha!

There are many types of salads and many types of salad dressing options. On Mal's (coz let's face it, I'm not going to make one) salads, plain vinegar isn't one.

There is only one salad.

Swiss Servolasalat (wurstsalat)

Made of sausage, pickle, spring onion, vinegar and oil. No fuckin about.

Shit EEI! Potted meat for the fucking win!

That carrot in there can cock off though

Yeah but it's for colour for when you puke it back up.

Ok guys, take it to the food thread. We don't want any trouble here.

I thought thats where we were. Apologies.

That carrot in there can cock off though

As a child, I used to pick the impurities like carrot and peas and move them to the side.

I do this as an adult.