Crisps

They remind me a bit of mini cheddars but each one is like the one McCoy ridged crisp in every packet with extreme seasoning

Sold!

Just received a supply of these from Irish friend - possibly the best in classic cheese and onion I've had.

I look forward to visiting Tayto Park, Ireland's only crisp-based theme park. Also, Ireland's only theme park.

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And now I'm intrigued to find there's a NI Tayto too, with a different Mr Tayto, and different hat. Not a bowler though.

They are actually what the troubles were about

If your supermarket has a world foods section, they might have a small Irish bit like my Morrisons where tayto are available. 80's bacon flavoured staple Rancheros were still on sale in Ireland last time I was there. I'm currently on Morrisons 'the best' steak, ale & caramelised onion ridged.

Tayto C&O are the world’s best crisp. I haven’t been able to eat them since veganism happened years ago, but they simply are and anyone who says otherwise is a douchebag.

I love Tayto crisps. They are brilliant up there with Seabrooks crinkle cut C&O or prawn cocktail. When climbing the walls unable to get these, the odd chippy batter taste of Pom-Bears gets me through…

I bite the nobbly bits off Monster munch, bit like decapitating freddo frog bars as a child I get kicks far too easily… worrying. Wisely I’ve avoided drugs.

Tayto Park’s a bit Wicker Man…

How so? I am intrigued

Tayto Park, 'where the magic of vegetables never ends'.

Just reminded me of this... not that I'm suggesting Tayto sacrifice would go beyond a baked spud with assorted fillings.

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Hedgehog Flavour Crisps

I bought some Tayto cheese and onion multipack from Tesco recently and they were rank, not how I remember them in NI at all

I once escorted a (young Traveller) prisoner to court who told me the best method of cooking a hedgehog in a bonfire. To this day I still haven't tried it.

Cover it with clay mud and bake in a fire to remove the spines?

Meh, I learnt that at Scouts. Got a badge for it too... ;)

Séamus is that you?

To be sure, to be sure...

Growing up in Teesside there was a brand of crisps called Tudor. Their pickled onion flavour were awesome. I would often follow up with a bottle of vinegar just to soothe my taste buds.

Pattatine del giorno... Straight out of the fryer, mid ride pavement cafe, Puglia, Italy. On expenses, no beer unfortunately

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No beer is semi-acceptable. However, I'm not sure about your choice of back-up beverage...

You were supposed to say 'couldn't get Heinz Salad Cream in Italy?'

Tudor aren’t a thing anymore? Sad days. Gammon flavour were a childhood staple, Tudor Specials predated and outdid Brannigan’s as the go-to beer crisp.

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