Surrey Sunday Training Club (SSTC)

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  • Have you even had Kerrygold? It's butter. Not some fucking hybrid. But it spreads. You can't ask for more.

    Anyway, fuck you. More of the good stuff for me.

    president salted butter.

    eet ees french.

    Does it spread shortly after removal from the frigidaire thingy? I'd be willing to give it a try (if le pris is competitive, non?).

    it's well priced.

    but, i've got two words for you;

    butter.

    dish.

    wave goodbye to hard unspreadable butter. it keeps perfectly well out of the fridge, Holmes.

    But for how long? Do I have to go through the rigmarole of putting it in the fridge every night (I don't have a pantry)? I don't go through loads of the stuff. I'm not Marlon fucking Brando.

    When you get your butter, cut a lump off and put it in the butter dish. Leave the rest in fridge.

    Keep the butter dish in a cool place. Top it up from the fridge block as required.

    Wow, genius.

    So how long does the lump last before going rancid?

    And is this butter that nimhbus mentions really so much more delicieuse than the competition?

    Interesting. I might go fully trad on this one. We would have to monitor 4-year-old fingers though. I think the temp is fairly constant in our kitchen, but not very warm.

    … I've just broached the subject with Faith, and she's keen to make the switch.

    Going off topic can be so productive.

    So what about the heinous Lurpakers? Are you going to give up your plastic-container-hybrid-vegetable-fat-bullshit?

    it lasts for ages - we go through it fairly quickly ( about 1 pack per week/10days), but i'd say you'd get 2 weeks easily if somewhere coolish.

    ours is just in the kitchen, normal room temp, and we've not had any trouble with manky butter.

    I'm an oedipal butter and butter dish convert. Thanks, nimhbus and dommyracer. Quality of life is definitely in the simple things.

    This is probably the forum's biggest success story of the past 12 months.

  • @Everyone

    As I already said the SSTC is CLOSED!!!!

    and, as it usually happen in every other ride of this forum, you should just respect this and maybe open a new thread with your ideas.

    It's not even your thread?

  • If Marco wants to close it, he needs to go through the official channels. There are rules. There are guidelines. There are systems in place.

  • It's not even your thread?

    No! In fact the thread is still open for acute humorous observation.

    But the ride yes... and it is closed as matter of fact now since a while ago; I'm a bit sorry for you... hope you'll find another thread where to ride with.

  • I've converted to Kerrygold.

  • You're half way to nimhbus's promised land…

  • In butter related rubbish:
    I too have a butter dish. My consumption of butter has not moved to the "heights" of gourmet golden fat. It's still Sainsbury's salted organic.

    Should I close this thread?

  • It's not your thread.

  • Despite the fact you started it.

  • Just ask one of their Majesties to change the title to Butter Appreciation Thread.

    It is all about this for me.

  • ^^ also why to close one of the channels? Can be well used for fat arse BBQ with a greasy ball of ok quality butter.

  • I mean it in slow cooking.

  • Actually, it will probably just cook by itself.

  • Anyway... who give a fuck! I just hope in a good espresso.

  • I prefer Lurpak to Kerrygold.

    And Espresso to Nescafe.

  • Is there a ride this Sunday? I cannot be arsed to trawl through all the butter recommendations to find out.

  • @Everyone

    As I already said the SSTC is CLOSED!!!!

    and, as it usually happen in every other ride of this forum, you should just respect this and maybe open a new thread with your ideas.

    Jenny, open a new thread or we use the gapfiller one for further conversation I guess.
    Sorry Marco, I thought this was just going down as banter ...

    Is there a ride this Sunday? I cannot be arsed to trawl through all the butter recommendations to find out.

    You don't even have to trawl beyond this page.

    SSTC = Closed.
    Butter recommendations = open.

    Tika's Sunday rides thread is open for Sunday riding. (i'm not doing any *outdoors *this sunday)

  • I am. In Surrey. Unless it's pissing down. Only 13.58 miles. Should be easy. Hmm…

  • There you go Dammit. 13.5 easy miles with BMMF. You should take him up on his offer.

  • I like French butter too. I don't want to ride in Surrey this Sunday. Can I play?

    Oh yeah. I keep butter in the fridge. It spreads easily. You just gotta work it (girlfriend).

  • Always been a Country Life person myself.

    Surrey is a bit far for me, wrong side of the river, gets a bit close to France at times, anyone fancy the Chilterns?
    Except this weekend, I have an excuse.

  • Ride talk: http://www.lfgss.com/thread57217.html

    Buttter talk: here.

    Good?

  • we have raised our kids to appreciate good quality butter.. there is no substitute for making pancakes, frying plaintains, scrambled egg or simply spreading on decent bread..

    who needs a low fat diet when you are clocking +120 miles a week..
    love this thread

    Ramaye
    chilterns saturday morning with a couple of fireflies if you are interested.. early start though swiss cottage departure 0700 hours rendezvous crouch end 7.30am looking at 60 miles.. pm me.

  • Thanks for the invite but I am taking the 'cross bike to Cannock Chase (somewhere up North), otherwise I would be there. Honest.

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Surrey Sunday Training Club (SSTC)

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