Are you a Free Thinker or a Conformist?

I'm kinda surprised these haven't got a mention.

@*m.f - conformist

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they havent got mentioned because, lets face it unless your 5 theyre shit,

.......When you add butter & sugar to almonds something magic happens. It has that wafty pear-drop type narcotic-aromatic *thing going on**.

Hang on Lothario, its Easter Eggs, not Valentines Bunnies. ;)

Mind you, its words like those that get the whole Valentines *thing going on**.

I was dragged to Cadbury World the other day to tour the chocolate factory. Have to say it was really quite fun. All the happy-clappy kids stuff is rubbish, but the bits where you get to see the product line are amazing. The engineering that goes into making a Creme Egg is unbelievable. So high-tech. Each half of the eg is made, then the fillings are squirted in just so, so that they keep the right shape, then the halves are slammed together and sealed. The machines do it almost faster than you can see, though. The sheer quantity of the finished bars coming off each line is staggering. Think about how many people are tucking into a bar of dairy milk every second, around the entire country - that's how many are coming off the line each second. Astonishing.

Just don't go in half term; little bastards everywhere, and each of them hyped-up on free chocolate...

My dentist is based right inside the cadbury's factory.

I bet he's busy.

lindt 85% cocoa and sainsburys organic 85% cocoa are my current staples

for special occasions:
booja-booja truffles (either coffee or raspberry. vegan and made with agave but really tasty)
or rococo artisanal bars, basil and persian lime or earl grey.

I was dragged to Cadbury World the other day to tour the chocolate factory. .

Whatever Cadbury is making it has fuck all to do with chocolate. Shitty sweet mess, that's all.

Well, I enjoy a bar of Dairy Milk, and so do millions of others. The company has a lengthy history in the confectionery industry in the UK, and touring their factory is really, really interesting.

I like quality chocolate too, but, as with most things, there's a place for the lowbrow.

You need to be converted, brother

To what?

fixed/SS

I'd love to try fixed - is there anywhere I can go to get more information?

conscious raw chocolate bars pack a real punch

rococo sea salt is probably my favourite milk chocolate

may have to try some more flavours

ooooh, that stuff is strange, like soft, the one with rose oil.............
special food yum.