Meat Licence

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  • i once met a guy called Chris Korda, he is a militant vegan who runs the churchofeuthanisa.org

    This guy is great.

    Especially "...human beings begin to think of themselves, not as individuals belonging to races or nation-states, but as a species. This species awareness would be the first step towards what Biodiversity author and population expert Paul Erlich calls "our absolute responsibility to protect what are our only known living companions in the universe.""

  • Especially if they swallow.

    Are swallow's tasty?

  • Beaver tastes good

  • Are swallow's tasty?

    Only unladen ones.

  • Vegetarians would need to sign up to a meat license as well if they want to consume dairy products. The production of dairy goods inevitably leads to the killing of unnecessary male livestock in order for there to be enough female livestock to meet demand.

    Any vegetarians here prepared to shoot a cow for their lovely, lovely cheese or beat a cock to death to get some eggs? Actually, the fight I want to see is an ultimate fighter cage match between a cardigan wearing veggie and a rankled goat. I would pay good money to see that.

    I recommend camomile tea, it helps you relax.

  • Does seafood count or not?
    I have killed more ocean dwelling animals than the green horseman

  • Would we get to choose the method of killing? A painless carbon monoxide death would quite diminsh the purpose of the Meat License, although I'm not too sure how it would affect the flavour of the meat.

  • Smoked

  • I have solved it!

    EAT YOUR MEAT ALIVE.

  • Would we get to choose the method of killing? A painless carbon monoxide death would quite diminsh the purpose of the Meat License, although I'm not too sure how it would affect the flavour of the meat.

    I believe the culinary term for that is smoked. Works well on fish, ham, duck and marmot

  • i personally have no problem with eating me per se, it is just the welfare issues that mass production inevitably brings up. not sure of the solution, minimum price requirements? that would probably just cause them to have greater profits.

    watched a bbc doc (cook it kill it eat it) about a small farm making chickens, and it seemed fine.

  • I'll kill the lot of them!

  • i personally have no problem with eating me per se...

    Admirably consistent

  • Admirably consistent

    haha!

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Meat Licence

Posted by Avatar for Timmy2wheels @Timmy2wheels

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