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• #2827
Been a bit light on them this year but did have one from Jolene the other day that was in another league than the supermarket ones.
Have got some standard Waitrose ones now but they’re pretty meh. Might make some. -
• #2828
What the actual fuck? I'm definitely the kind of person to put sriracha on pretty much everything, but mincers?
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• #2829
A line has been crossed. I'm going to refer you to Prevent.
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• #2830
Couldn’t agree more. Have walked in with money and out with multiple exotic scotch eggs more time that I can count.
For anybody in bristol, loaf on church road does a great mincer. Sprinkle of granulated sugar on top was new to me, but quite enjoyed the little bit of crunch
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• #2831
What the fuck is this
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• #2832
This season I've been almost exclusively forging the crumble tipped mincers from Blackbird Bakery in Herne Hill*. £11 for a box of ten makes for a tempting price point.
They are suspiciously flat, and messy to eat, but are quite delicious.
*Other Blackbird Bakeries are available
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• #2833
This is still bothering me. Are you just off work and doing some bored trolling or do you need help?
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• #2834
I once watched somebody dunk a boiled egg into a cup of coffee, things like that can never be unseen.
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• #2835
This is all I can think about right now, I'm glad it's drowning out some of the other voices temporarily, but at what cost?
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• #2836
Ah that’s so good to hear. I’ll pass on the good review, it’s not my recipe but I have been making 80 a day for last couple weeks, Thank god that’s over now.
I actually had decided I didn’t like mince pies, hadn’t tried one for years mind, tried our one as we were making them and have been suddenly awakened
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• #2837
Has there been a re-occurence this year?
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• #2838
I'm certain I revealed this upgrade of a cheap supermarket mincer previously.
But a search for 'sri racha' on this thread brings up only last nights comment,
and
I've only had time to go back through to page 85, so far. -
• #2839
It's not an upgrade, it's a fucking cry for help, please talk to someone, I'm here for you.
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• #2840
What the everloving fuck is going on in here?
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• #2841
How can I ever make an apple crumble with your apples again, now I know what you might be secretly doing with them behind closed doors?
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• #2843
The allure of Ruislip-grown Newton Wonders should be enough.
(It was another bumper year,
although with the freezing weather the annual prune/trimming of the tree will have to wait). -
• #2844
This doesn't make things any better.
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• #2845
Still DTM! You savage
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• #2846
It was the last thing I saw last night after a really nice meal at a friend’s house. Absolutely ruined my evening
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• #2847
I used to think of myself as a liberal kind of person: accommodating of difference; unfazed by people’s various peccadilloes and fetishes.
But this? This is wrong.
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• #2848
Is there a list below the naughty list?
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• #2849
Picked up the last two “OG” Morny minces 12-ish—need to get there early for the good stuff it seems, raining or not
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• #2850
Infinity Foods (which is more-or-less my favourite spot on this Earth) has a deal where you can buy three vegan mince pies for a fiver. And so…
Looks: Yes!
Taste: NO
Tried one this morning, think I prefer it to Toads offering, more spice better pastry to filling ratio. Top work!!