Mince Pie Appreciation

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  • Starter: Gingerbread man
    Main: Steak bake
    Pudding: 6 x mince pies

  • sounds lush^
    gutted to hear the news today that price of cake is going up due to shortage of wheat.
    lidl stollen needed >

  • The diamond shaped parcel mince pies from the stall nearest SOAS at the Thursday Byng Place farmers' market. Mmmmmmmmmmmm.

  • Just eaten my first of the season... Tesco deep filled... 6/10
    burp

  • The Riverford ones are the best I have ever eaten. And they're delivered to your door.

  • Looks forward to next Thursday.

  • I can confirm that Greggs minceys are absolutely spot on

  • The Riverford ones are the best I have ever eaten. And they're delivered to your door.

    This

  • I'm tempted to order a bunch and pass them off as home made in christmas hampers I'm doing for the family.

  • I can confirm that Greggs mincers are absolutely spot on

    ftfy,
    we all love a nice mincer,
    just bought a weekend full of heston schtick for variety

  • Had three Greggs ones so far today. They do two packs of six for £2. I'm going to be so fat and spotty by the end of the month it's not even funny.

  • This^

  • They are good! Mine are a little under baked so I think I'll pop the rest in the oven for a bit before consumption...
    #omnomnom

  • anyone tried Morrison's? 'allegedly' their brandy rating is off le scale

  • Ummm cheap brandy.

  • So I thought I'd do a bit of baking for the London Lights ride...

    They're characterful rather than professional (why will you never stay on pastry lid?) but hopefully it'll be too dark / cold for people to care.

  • had a Pret a Manager mince pie at Terminal 5 yesterday - wasn't all that - pastry tasted undercooked.

  • Took the foil case off and microwaved a couple, still a mistake even after safety protocols.

  • ^^^ Bit late I know but Katy's mince pies were ace. Much nicer than any shop bought nonsense.

  • Lidl. Luxury?
    Fuck that. They're awful. Truly.

  • We were served warm mince pies at the Haven Arms. I don't recall ever eating one of these heated and I have to save it was quite nice.

  • They get better warm. Lift the lid off. Blob of cream/creme fraiche/ice cream/blue cheese/cow extract.

  • M&S all butter classic recipe - lovely - gonna have another, don't mind if I do

  • Let the 2013 pie-battle commence.

  • bring em on.

    I plan to do the Festive Piehundred this year.

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Mince Pie Appreciation

Posted by Avatar for BastianBalthazarBux @BastianBalthazarBux

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