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• #177
sounds lush^
gutted to hear the news today that price of cake is going up due to shortage of wheat.
lidl stollen needed > -
• #178
The diamond shaped parcel mince pies from the stall nearest SOAS at the Thursday Byng Place farmers' market. Mmmmmmmmmmmm.
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• #179
Just eaten my first of the season... Tesco deep filled... 6/10
burp -
• #180
The Riverford ones are the best I have ever eaten. And they're delivered to your door.
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• #181
Looks forward to next Thursday.
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• #182
I can confirm that Greggs minceys are absolutely spot on
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• #183
The Riverford ones are the best I have ever eaten. And they're delivered to your door.
This
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• #184
I'm tempted to order a bunch and pass them off as home made in christmas hampers I'm doing for the family.
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• #185
I can confirm that Greggs mincers are absolutely spot on
ftfy,
we all love a nice mincer,
just bought a weekend full of heston schtick for variety -
• #186
Had three Greggs ones so far today. They do two packs of six for £2. I'm going to be so fat and spotty by the end of the month it's not even funny.
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• #187
This^
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• #189
anyone tried Morrison's? 'allegedly' their brandy rating is off le scale
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• #190
Ummm cheap brandy.
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• #191
So I thought I'd do a bit of baking for the London Lights ride...
They're characterful rather than professional (why will you never stay on pastry lid?) but hopefully it'll be too dark / cold for people to care.
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• #192
had a Pret a Manager mince pie at Terminal 5 yesterday - wasn't all that - pastry tasted undercooked.
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• #193
Took the foil case off and microwaved a couple, still a mistake even after safety protocols.
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• #194
^^^ Bit late I know but Katy's mince pies were ace. Much nicer than any shop bought nonsense.
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• #195
Lidl. Luxury?
Fuck that. They're awful. Truly. -
• #196
We were served warm mince pies at the Haven Arms. I don't recall ever eating one of these heated and I have to save it was quite nice.
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• #197
They get better warm. Lift the lid off. Blob of cream/creme fraiche/ice cream/blue cheese/cow extract.
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• #198
M&S all butter classic recipe - lovely - gonna have another, don't mind if I do
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• #199
Let the 2013 pie-battle commence.
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• #200
bring em on.
I plan to do the Festive Piehundred this year.
Starter: Gingerbread man
Main: Steak bake
Pudding: 6 x mince pies