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• #1628
yeah. Eccles cakes January-November, Mincers are for Christmas
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• #1629
Chorley cakes > Eccles cakes.
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• #1630
Humble opinion.
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• #1631
St John's Eccles Cakes > all other cakes
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• #1632
There's nothing like a mid-November mince pie (or box thereof) to both quell and perpetuate those simmering feelings of self-loathing.
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• #1633
That's too posh.
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• #1634
^^On that note
- Tesco's Finest. 7.9/10 after putting them in the oven at 140° for 7 minutes. My French friends had never had them before and rated them as formidable. I crushed these things very quickly. All-around very good.
- Tesco's Finest. 7.9/10 after putting them in the oven at 140° for 7 minutes. My French friends had never had them before and rated them as formidable. I crushed these things very quickly. All-around very good.
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• #1635
French friends
There is a French mince pie.
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• #1636
I worked with the bakery team for a year a while back and I seriously miss these. Dreamy combo with the Mrs Kirkham's Lancashire cheese. The bakers really pack a lot of work and good stuff in these pies. Also grew fond of the deviled kidneys, specially after a customer facing double shift... but that is another story!
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• #1637
It was only the victorians that made mincemeat into a Christmas thing and the victorians were colossal twats. Side with them if you like...
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• #1638
golf golf golf golf golf
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• #1639
You’re leading me into the type of temptation the Victorian’s were especially particular about... such an eloquent seduction...by Jove.
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• #1640
Have you got your tree up as well?
Yeah. It arrived loads earlier than I expected and I was already on the mincers so I thought, "fuck it" and put it up yesterday. I've ate all my chocolate coin decorations already.
Haven't got a single regret, not even one, don't @ me
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• #1641
When are they coming down? Candlemas eve is the hope in our house.
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• #1642
For a pair of mince pie, money no object- where to go?
As in- fresh out of the oven, Filling: Pastry ratio heavy on the filling. Good spice. Nice kick of alcohol. Bonus point if served with cream.
Kind of an afternoon tea treat type deal.Alternatively- for those of us not organised/ too lazy to make our own mincemeat- where does the best mincemeat of the supermarkets? I suppose I should probably just buckle down and make some.
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• #1643
Ritz or Waldorf Hilton?
No experience - just guessing.
EDIT - Looks like this place might be a better bet - but still no mention of mincers
https://www.corinthia.com/london/restaurants-bars/afternoon-tea/?gclid=EAIaIQobChMI9tXVjoGP5gIVw4XVCh3WUweWEAAYASAAEgLRR_D_BwE -
• #1644
When it's dead. Which will probably be the 12th of December.
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• #1645
I will confront them on their ignorance tout suite. Disappointingly, there doesn't appear to be a corresponding thread over on pignon-fixe.
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• #1646
- Aldi All-Butter - 5/10 disappointing even for the price. Pastry to filling proportions are off, pastry is sandy, filling is too sweet and lacks booze.
- Aldi All-Butter - 5/10 disappointing even for the price. Pastry to filling proportions are off, pastry is sandy, filling is too sweet and lacks booze.
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• #1647
Corinthia is a probably a good bet - I had afternoon tea a few days before Easter and there were certainly chocolate eggs, etc
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• #1648
I clearly overstated money no object. I just meant bakery level...
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• #1649
We were on holiday in the area in '96, although I had suggested Arcachonne,
and somehow Mrs. M and the travel agent, (yes, people used them that long ago),
interpreted this as Carcasonne.
Mrs. M is a carnivore and did try one. She reported it a bit greasy,
but better than a UK mincer, of which, she is not a fan. -
• #1650
This thread just reminded me the misses bought some sainos standard prepacked variety, so thought I'd sneak one as a post commute recovery pie.
It's fucking burnt! How do you burn what I imagine to be an entirely automated process. It's as close as I've been to reporting it through the "not satisfied" route on the back of the pack.
Wrong, bigly