Nauseating food

please stop eating cod. and tuna.

YouTube- The End of the Line Trailer

I'm with Balkin on the UK fish and chips opinion. Why bother with the calories if it tastes so shite - not worth it.
Best fish and chips in the world? A-salt and Battery, Brisbane OZ. Their crumbed baramundi and salt and pepper calamari are to die for... plus its byo and there is a bottle-o next door.... plus the sun is guaranteed to be shinning. MMMMMMMMMMM!

you can eat it if it's line caught from sustainable stocks.
Stop eating cod and they rape the sea of Coley and so on etc etc good film that, scary thinking your kids could very well not get the chance to eat fish.... shocking stuff

'bottle-o'

CRINGE

crumbed baramundi and salt and pepper calamari are to die for... plus its byo and there is a bottle-o next door.... plus the sun is guaranteed to be shinning. MMMMMMMMMMM!

warmed my heart.

ooh, get you aussies with your calamari at the chippy, lah-de-dah

Props to the guy who first cut off a squid's white, slimy body-sac, cut it into rings cooked it.

you guys have to get out of dirty old Lahndan and have fish and chips down on the south coast somewhere. like Swanage- meaty, tasty,perfectly fried hot out of the fryer, washed down with tea,tannins cuttin thru the fat perfectly whilst the gorgeous south westerly improves the character lines on ya face sitting on the sea wall.

deep fried fish and chips in the skin burning heat of day.. fkd up! there is only one term for that.. fkd up

Australia barely qualifies as an island IMO.

Pip makes a good point- what kind of food pervert would eat fish and chips on a hot day?

you guys have to get out of dirty old Lahndan and have fish and chips down on the south coast somewhere. like Swanage- meaty, tasty,perfectly fried hot out of the fryer, washed down with tea,tannins cuttin thru the fat perfectly whilst the gorgeous south westerly improves the character lines on ya face sitting on the sea wall.

Ahmen,
Liking the salt spray off your lips as you feel the cold wind wrap around your head as you struggle to feel your finger tips as they go between english beach weather cold to burning chip fat hot
smell of fish filling the air.. didn't that blumenthail serve his with a seagul or sumin to enhance the effect??

Fish & Chips in Rye after riding the 80-odd miles to get there was HEAVEN.

God yeah!

Once wasn't enough?

You're a child, you have to. You're grown up, you kinda want to check if this, too, was one of things you were wrong about.

And then there are times you are offered the shit and are not able to decline.

YouTube- Kaenkky.com - Petterin keittiössä - Tulossa keväällä 2009

I would like real fish with crispy chips (not those skanky soggy sweaty things that come from a bain marie) for lunch now.

Pip makes a good point- what kind of food pervert would eat fish and chips on a hot day?

raises hands

'friad I've got to agree with these antipodeans, good f 'n c is a rare thing in this country, the smell promises so much but so often delivers little.

Never been to those upside down countries so can't compare with them but best chips I've ever had were in Belgium.

Now head up to Glasgow and ask for a deep fried pizza, if you're lucky the will dip it in batter first.

Taro (or Dasheen) = rank filth. Had it fried, mashed, taro chips etc and it always comes out grey tasting like you are eating a stick.
Which you are.

They are good in curries, honest.

Mersea Island, Frinton-on-Sea, and Boulmer are three places I've had decent fish and chips in England.

Braised pig intestine anyone? Its actually surprisingsly nice

Mince cooked in the microwave = rank. So does papaya.

Braised pig intestine anyone? Its actually surprisingsly nice

I bet it's not as nice as Lamb's brain curry. Yum!

looking at that article of balut made me gip

I ate quite a few Balut when I was in the Philippines. Delicious actually, and quite natural. That's what happens if you leave an egg hanging around for a bit... as specialities of that country go, I prefered it to "Adidas" (boiled chicken feet) and Iud (chicken intestines on a skewer).