Any question answered...

Ceeway can supply the Columbus Minimal in 1":
http://ceeway.com/carbon%20forks.htm

Planet X can supply it for considerably less

Nice. Has also brought to my attention that PX have 1 1/8" Funda Pros for £130. Hmmmmmm.

Any tapered steerer track forks out there, or will I have to wait for the parallax ones?

Why does porridge go runny when you add honey?

A small amount completely changes the viscosity

What saddle bags would people recommend for the road?

I'm dubious about anything with a plastic clip, having one snap on me in an XC race.

Only need to carry a tube, small multi tool and a couple of tyre levers.

What saddle bags would people recommend for the road?

I'm dubious about anything with a plastic clip, having one snap on me in an XC race.

Only need to carry a tube, small multi tool and a couple of tyre levers.

Jersey pocket

"Why does porridge go runny when you add honey? A small amount completely changes the viscosity."

The starch in the porridge absorbs liquid when heated gently, and by adding fructose and glucose the process is reversed. Stir continuously, and the the grains of starch will reabsorb the liquid when the sugars have dissolved.

PS
Overheating will break up the the grains of starch and the porridge will remain runny.

Nice. Has also brought to my attention that PX have 1 1/8" Funda Pros for £130. Hmmmmmm.

I did not need to learn this a week before my student loan comes in.

The starch in the porridge absorbs liquid when heated gently, and by adding fructose and glucose the process is reversed. Stir continuously, and the the grains of starch will reabsorb the liquid when the sugars have dissolved.

i think he wanted the scientific explanation, not a load of old mumbo jumbo.

"I think he wanted the scientific explanation, not a load of old mumbo jumbo."

Look up diffusion and osmosis... Google fu is your friend.

i was being obtuse

i was being obtuese

inb4someoneelse

The starch in the porridge absorbs liquid when heated gently, and by adding fructose and glucose the process is reversed. Stir continuously, and the the grains of starch will reabsorb the liquid when the sugars have dissolved.

PS
Overheating will break up the the grains of starch and the porridge will remain runny.

Thanks... regards the PS I'd have thought removing all moisture would dry it out completely..

That should work too ;)

so porridge is like magnets?

Porridge proves homosexuality is wrong?

Porridge is wrong
Agreed.

Porridge proves homosexuality is wrong?

god made man to sew his oats, not eat them.

I've run out of HDMI inputs on my amp. Any suggestions for an infrared HDMI switcher, at least 4 inputs? When I google it I just find a load of generic brands, nothing I recognise. Any potential EDID issues to be aware of? Cheers

Porridge is wrong?

So true

Jersey pocket

Sick of carting stuff round in my jersey pockets, hence asking about saddle bags.

Have you tried your Chatham pocket?

What saddle bags would people recommend for the road?

I'm dubious about anything with a plastic clip, having one snap on me in an XC race.

Only need to carry a tube, small multi tool and a couple of tyre levers.

Tool roll

What saddle bags would people recommend for the road?

I'm dubious about anything with a plastic clip, having one snap on me in an XC race.

Only need to carry a tube, small multi tool and a couple of tyre levers.

http://www.gooutdoors.co.uk/aero-micro-p154660?gclid=CNSKxPPE4bkCFeGWtAod628AfQ

or

http://www.gooutdoors.co.uk/aero-small-p154713

can't go wrong

Tool roll

Got one of them too.

Want to shift tools and tube out of my jersey, carrying a tool roll + tube takes up two back pockets and leaves no space for food and all that.