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• #152
Will tonights episode of Question time be interesting or a complete circus?
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• #153
+how do you differentiate between a cake and a buiscit
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• #154
+how do you differentiate between a cake and a buiscit
Cakes go hard when they are stale.
Biscuits go soft when they are stale. -
• #155
Rogue pixcel, well spotted. Don't know how it got there but if we all voted BNP I'm pretty sure there'd be less of the buggers around
question: what's a rogue pixel? My knowledge of web design is weak-as but surely if you code a banner for example it would read something like: "height- 45px, width - inf, fill black" or something..Where then does a single angry pixel get the bravado to say "No. None of that. I'm going my own way" Or something.
I could understand it if it were a case of someone making a black bar in photoshop and then thinking - yeah sod it - let's erase a pixelworth of black and then insert it as an image acting as the banner. But on Business Week? I know that shit's dry, I have to read it - but dry enough so that the only way to alleviate the tension is to fuck with other peoples minds and pixels?
My head is having a Scanners moment. I need answers. Stat. -
• #156
Will tonights episode of Question time be interesting or a complete circus?
Interesting.
I cheated, as its already started.
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• #157
so jaffa cakes are a fake.
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• #158
Jaffa cakes are fucking filth!
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• #159
so jaffa cakes are a fake.
there was a whole debate about jaffa cakes being biscuits or cakes. as they go hard when stale, they were classified by mcvities as cakes. they eventually won a court ruling and are therefore exempt from VAT.
so they're the real deal.
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• #160
Who cares? They are not fit for human consumption. They taste like someone already ate them.
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• #161
Will tonights episode of Question time be interesting or a complete circus?
Im trying to watch it, but the subtitles are slow.
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• #162
Thank you, lemon puff anyone...
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• #163
Should I start sending love letters to Bonnie Greer, who was a panellist on the tonight's BBC Question Time?
I think I'm falling in love.
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• #164
At what point does soup become a stew?
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• #165
At what point does a Stew become a Casserole?
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• #166
On that note at which point does a Casserole become a Tagine?
Oh, and the tea cake/ biscuit theme is a favorite of SAT examiners everywhere (in the UK).
Oh and Lileth, I think I heard somewhere that yanks speak an olden English, whereas Limeys have adapted to newer sounding English.
English scholars of the forum, tell me what you know.
Oh and asm,
Originally Posted by äsm
Do the fine art faculty at CSM use the promotion of autodidactic learning as way of avoiding having to deal with the lack of any pedagogical model?this is a ridiculous sentence.
that is all. -
• #167
Why do birds suddenly appear?
Every time you are near?
Just like me, they long to be
Close to you. -
• #168
whats the difference between a duck ?
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• #169
One leg is both the same
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• #170
have you two been on the turps?
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• #171
no it's a surrealist joke
i had thought the answer was
one of it's legs is the same but haels answer is equally good
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• #172
If you are what you eat. What happens if you eat Green Giant Sweetcorn?
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• #173
you get little bits of corn in your poo.
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• #174
if you are what you eat ...........
pavarotti has been eating fat people for quite a while now
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• #175
If you are what you eat. What happens if you eat Green Giant Sweetcorn?
apparently my boss had a bowl of fuckwit for breakfast
Why do Americans and British say different names describing the same thing, eg: chips vs crisps, cookies vs biscuits etc