Don't Steal Bikes Bro!

Flan has fruit. Fucken poms dont know anything.

That ^^ right there is a fucken strawberry flan.

looks bloody nice too.

when i had flan when when i was little, it was hot and cheesey, anything cold was cold flan. then my nan started saying quiche and now anything savoury is quiche apparently. In my heart, flan will always be cheese and tomato flavoured and hot, with a jacket potato. quiche is cold. that strawberry thing is a tart?

Fucken poms dont know anything.

+1

Thats a lovely looking tart Balki.

What is wrong with quiche?

Nothing wrong with a nice home made quiche.

Well you live and learn.
http://flan.holidaycook.com/

A flan is an upscale, classy custard, yes. But it is more; it is an elegant, rich dessert that can be adapted to almost any occasion. No, they are not simple to make. They are not like instant pudding or jello, but you would not want them to be. The time, effort and precision in the preparation is part of what makes flan unique, a treat to be savored whenever the opportunity should arise.

Classy and upscale???

Those strawberry flans up there are standard issue in EVERY single Aussie bakery. They are sweet treats for the masses and they are good....

This is a fecking flan!

leek and cheese flan

Preparation Time: 30 minutes
Cooking Time: 30 minutes
Serves: 4
Ingredients
300g wholemeal shortcrust pastry (see below)
2 large leeks
25g butter or margarine
large pinch cayenne
large pinch ground nutmeg
3 eggs
75ml milk
75ml soured cream
large pinch salt
175g cheddar cheese, grated

For the Pastry:
200g wholemeal flour
2 tsp baking powder
50g butter or lard
24 ml water

Flan - a case of pastry or cake without a top, which contains fruit or something savoury such as cheese.

Quiche - an open pastry case, filled with a mixture of eggs, cream and other savoury foods, which is baked and eaten hot or cold.

Tart - an open pastry case with a filling, usually of something sweet such as fruit.

Pie - a type of food made with meat, vegetables or fruit covered in pastry and baked:

unfortunatly this quote is from some website that has savoury meringue topping on it so it could be all balls....

Dont believe everything you read on the internet you blokes... Im telling you how it is.

Dont believe everything you read on the internet you blokes... Im telling you how it is.

This from a man who eats brown cheese.

That there's a tarte au fraises, sonny jim.

C'est ^ une pile au wank.

:d

This is a Shepherds pie.

I cant see any pastry top!

This is a Shepherds pie.

I cant see any pastry top!

imo the king of pies.

That one looks a bit grim though. Frozen jobbie perhaps?

potato layers too thin, i can't see any onion either which means there's not enough onion in it...

Cant see much in the way of green herbs either. I always use a touch of fresh mint and corriander.

Why does the quiche have such a reputation as an effeminate dish?

I made a quartet of Cornish Pasties with my own bare hands last week. They were, and I am as a consequence, bombfunk.