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• #77
I'm on a knife's edge to see what Platini will come up with next.
You must be half-cut, lass...
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• #78
I have a good thread knife.
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• #79
I wonder if this thread is now a knive topic.
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• #80
Schwarzwälder Kirschtorte. Now stop distracting me from punning. ;)
Actually, I wouldn't mind a slice of one now.
'slice'
Arf! -
• #81
Many a knave has been run through with a knive.
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• #82
The OP must be sword.
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• #83
Where is everybody? Are you all hacked off?
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• #84
Now there's a German aspect to the thread, it reminded me of these knives, when I was a chef...word was that these were the best, I could only afford a paring knife....it was good, still got it somewhere.....
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• #85
Now there's a German aspect to the thread, it reminded me of these knives, when I was a chef...word was that these were the best, I could only afford a paring knife....it was good, still got it somewhere.....
A snip at £245 plus VAT.
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• #86
This thread is a chip off the old block.
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• #87
Where is everybody? Are you all hacked off?
You're just a Schlager-off, don't have an epee...
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• #88
This is getting goring.
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• #89
Toledo doh, don't dey?
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• #90
someone "bolster-up" Oliver
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• #91
Dirk?
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• #92
Slash?
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• #93
Kris?
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• #94
I had a Parang today...
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• #95
Masterchef?
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• #96
I had a Parang today...
Steel yourself.
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• #97
I saw some lovely D-locks today.
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• #98
I used to drink alcohol-free lager, but now that condition's cleared up I can proudly say that I'm an Excalibur drinker...
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• #99
I had a Parang today...
It was in my Scimitar.
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• #100
So what's your point?
I hope someone will get some bladed recognition.