Ale, Beer, Stout appreciation

Ale is shit.

Only if you drink shit ale.

did he make you do that too ? ^^

how dare you
it's the one drink i'd choose over all others if i could drink only one drink for the rest of my life
ALE FTW

See the other thread. About the privileged ones.

Ale is inferior to Cider though.

Cider's shit.

Sorry, wrong thread.

Ale is shit.

Cider's shit.

True though.

Ale is inferior to Cider though.

Ale is more varied than cider though

*No, you're *more varied than cider.

I can't be getting on with cider to be honest. I find it either far too sweet (most popular brands) or too acidic (most scrumpys).

Have you tried a medium?

Never!

yeah they said i would die on the 1st Jan 2067

not sure i believe them though i would be 135 years of age

Tomorrow I'll be buying some new ales to try. Mostly strong, as that is my preference, they will be:
McEwan's No.1 Champion
Brakspear Triple
Innis & Gunn Oak Aged
Innis & Gunn Rum Cask Oak Aged
Fuller's Golden Pride
Punk IPA
Robinson's Old Tom

And one to sample for comparison with other Ginger Beers:
Church's Ginger Beer

I'll be reporting back on my scientific studies.

Church's is dirt cheap in Aldi. Better vfm than full price Crabbies...

I am currently fermenting the kit version of this as I dont have space at the moment to do a proper brew. I will be dry hopping on Monday with Target for a fuller flavour. I have heard good things about their kits so will let you all know how I get on.

2 weeks of fermentation/conditioning and a couple in the bottle and we'll see how it tastes. It was so easy and if it turns out well I will def be doing it again.

Tomorrow I'll be buying some new ales to try. Mostly strong, as that is my preference, they will be:
McEwan's No.1 Champion
Brakspear Triple
**Innis & Gunn Oak Aged **
Innis & Gunn Rum Cask Oak Aged
Fuller's Golden Pride
[B]Punk IPA
[/B]Robinson's Old Tom

And one to sample for comparison with other Ginger Beers:
Church's Ginger Beer

I'll be reporting back on my scientific studies.

delicious choices

Tomorrow I'll be buying some new ales to try. Mostly strong, as that is my preference, they will be:
McEwan's No.1 Champion
**Brakspear Triple
Innis & Gunn Oak Aged
Innis & Gunn Rum Cask Oak Aged
Fuller's Golden Pride
Punk IPA
Robinson's Old Tom
**
And one to sample for comparison with other Ginger Beers:
Church's Ginger Beer

I'll be reporting back on my scientific studies.

delicious choices

ftfy.

I am currently fermenting the kit version of this as I dont have space at the moment to do a proper brew. I will be dry hopping on Monday with Target for a fuller flavour. I have heard good things about their kits so will let you all know how I get on.

2 weeks of fermentation/conditioning and a couple in the bottle and we'll see how it tastes. It was so easy and if it turns out well I will def be doing it again.

cool, the bottle I had was lovely - tried it not long back.

At Dunwich, they had beer from the Hackney Brewery--never heard of it before, Arch 358 in Laburnum Street.

http://hackneybrewery.co.uk/

I didn't sample it, but various other forumites did.

Tomorrow I'll be buying some new ales to try. Mostly strong, as that is my preference, they will be:
McEwan's No.1 Champion
Brakspear Triple
Innis & Gunn Oak Aged
Innis & Gunn Rum Cask Oak Aged
Fuller's Golden Pride
Punk IPA
Robinson's Old Tom

And one to sample for comparison with other Ginger Beers:
Church's Ginger Beer

I'll be reporting back on my scientific studies.

Well ???? Did they get you drunk ?

Well ???? Did they get you drunk ?

Could be why he has not posted again, GA2G gets drunk and goes on a 2 day drinking / guerilla list making binge in and around London.

I don't drink to get drunk.......not ever. I've been busy with stuff for the Olympics, so am sipping my drinks. It may take me a week to get through them. Shall report back later.

I am currently fermenting the kit version of this as I dont have space at the moment to do a proper brew. I will be dry hopping on Monday with Target for a fuller flavour. I have heard good things about their kits so will let you all know how I get on.

2 weeks of fermentation/conditioning and a couple in the bottle and we'll see how it tastes. It was so easy and if it turns out well I will def be doing it again.

I've done that very kit. Beer came out ok when you tasted it straight away. Decent 2 weeks later. 4 weeks later it was good. 3 months on and it was fucking great. Got 2 bottle left, both 6 months since bottling, saving them for a sunny day