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• #13677
Inspiration for a North drinks Pizza song?
You say Goats Cheese we say capers
Goat cheese
Capers
Goat Cheese
Capers.
Ain't a meal without meat.
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• #13678
Their pepperoni is the shiz
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• #13679
Shame they only seem to pass the pepperoni within 1 metre of the pizza as you never normally find it on there.
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• #13680
Shame they only seem to pass the pepperoni within 1 metre of the pizza as you never normally find it on there.
Oh boy it's all about the smell... oh that sweet smell of pepperoni..
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• #13681
Is there an address for where this place of drinking is, me chappies?
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• #13682
77, Highgate West Hill, London, N6 6BU
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• #13683
Quote:
Originally Posted by **the lush** [![](http://static.lfgss.com/images/londonfgss/buttons_lite/viewpost.gif)](http://www.lfgss.com/thread8745-274.html#post1605977)
Shame they only seem to pass the pepperoni within 1 metre of the pizza as you never normally find it on there.
Oh boy it's all about the smell... oh that sweet smell of pepperoni..
They employ the Churchill Martini method:http://www.ehow.com/how_5108933_make-martini-according-winston-churchill.html
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• #13684
what's the deal with passports/visiting visas? do i need one if i'm from streatham?
(not in this week, but thinking of doing a mini tour)
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• #13685
PGM
Please accept this post as formal application for a pass from North drinks this evening. Helen has just been offered a new job, and we are going out for posh food and booze to celebrate. (I dont think that Papa Del's will cut it on this occasion).
If anyone is planning to be at either the Flask or SA at or before 6.00 I might be able to grab a quick pint on the way home.
Nhatt - have fun up the hill, sorry to miss a rare visit from south Londons best bike mechanic.
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• #13686
damo, by situating the pub at the top of a rather steep hill they assume soft southerners with their weak legs will be unable to join them. arriving is proof enough of your right to be there. or something.
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• #13687
Is there an address for where this place of drinking is, me chappies?
Me and Max will be coming up this week if you want to join us somewhere central.
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• #13688
If anyone is planning to be at either the Flask or SA at or before 6.00 I might be able to grab a quick pint on the way home.
Congrats to Mrs Sasmon - Are you going to Bodeans in celebration?
Would love to see you for early pintage - but will be late coming out to play tonight - got the inlaws in town.
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• #13689
For your first visit simply turn left at the top of Swains Lane and you can't miss the place. Do this and you will be most welcome. For subsequent visits come any other way you can to avoid the hill and bring plenty of cash to buy beers for those sneaking up on rounds professionally. This will confirm you as a North Drinker.
Rules innit.
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• #13690
Me and Max will be coming up this week if you want to join us somewhere central.
I'm out then... =p
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• #13691
Will there be another lovely compass ride up a la last week?
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• #13692
I have a costume fitting at Pinewood (yes, I do) this afternoon which may drag on so will be up a bit late me thinks. Excited to see lots of new additions tonight.
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• #13693
Excited to see lots of new additions tonight.
If you are lucky you might even meet Mr.Duck tonight
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• #13694
I'll bring the bear :)
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• #13695
If you are lucky you might even meet Mr.Duck tonight
Is anyone else a little weirded out that Truli carries a small plastic duck arround with him? ;)
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• #13696
I'm out then... =p
Okay i'll tell Max to bugger off.
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• #13697
Is anyone else a little weirded out that Truli carries a small plastic duck arround with him? ;)
Fucking right I am. Plastic? Real ducklings are cheap enough. Buy one, carry it everywhere in your new bag and let people marvel at how cute it is and how adorable the little peep noises it makes are. Then when it grows a bit and the quacking gets too much let it have free reign of a local pond. After its first winter, when its got a nice layer of fat around the breast area, butcher it and enjoy the utterly delicious taste of free range duck.
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• #13698
Fucking right I am. Plastic? Real ducklings are cheap enough. Buy one, carry it everywhere in your new bag and let people marvel at how cute it is and how adorable the little peep noises it makes are. Then when it grows a bit and the quacking gets too much let it have free reign of a local pond. After its first winter, when its got a nice layer of fat around the breast area, butcher it and enjoy the utterly delicious taste of free range duck.
Geoff, are you actually able to think about anything except your next meat fix?
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• #13699
Sold, I'm off to get a duckling
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• #13700
Sold, I'm off to get a duckling
Don't get a Mallard, apparently they taste of rotten fish.
noooooo! I'd say both..