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  • I have to say my mothers bakewell pudding, with plum jam base (home grown/made) with fresh homemade custard is really one of the finer things in life

  • OOOOSh!

  • I'm cooking.

  • what cha' making?

  • SSaaaahhhhman!

  • Tonights dinner was epic. I am very full now and feel sick

    Starters

    Beetroot biryani

    Spicy Pumpkin Soup topped with buttery cinnamon pine nuts and garlic yoghurt

    Mains

    Tomato Gratin

    Burned butter Cauliflower

    Judion bean and sage mash

    Char-grilled lamb steaks

    **Sweets

    **Best raspberry sorbet in the world (blend frozen raspberries with an egg white and a little bit of sugar)

    Tarte tatin aux pommes

    Chocolate and almond cloud cake

  • bloody hell the staff really out did themselves didn't they

  • tonight was actually a collaboration between myself and my lovely mother.

    the staff have sunday off otherwise its apparently slave labour or some rubbish

  • I have to say my mothers bakewell pudding, with plum jam base (home grown/made) with fresh homemade custard is really one of the finer things in life

    Can't do custard and bakewell but the frangipan looks perfect!

  • Looks like there will be a permanent meateasy/meatwagon opening in central London somewhere now that The Rye in Peckham is closing

    meatliquor

    edit recruiting for a late night diner

  • The Rye is closing? It was a good lil boozer until Meatwagon got in there and killed it...

  • Tonights dinner was epic. I am very full now and feel sick

    Starters

    Beetroot biryani

    Spicy Pumpkin Soup topped with buttery cinnamon pine nuts and garlic yoghurt

    Mains

    Tomato Gratin

    Burned butter Cauliflower

    Judion bean and sage mash

    Char-grilled lamb steaks

    **Sweets

    **Best raspberry sorbet in the world (blend frozen raspberries with an egg white and a little bit of sugar)

    Tarte tatin aux pommes

    Chocolate and almond cloud cake

    cries in to to student-esque lentil curry

  • i had to have a carton of soup because my tooth hurt

  • what soup was it? I have a craving for nettle soup

  • at least they ain't falling out!

    /wants wooden teeth

  • what soup was it? I have a craving for nettle soup

    it was a Covent Garden one, tomato pasta and meatballs, not bad actually. I've not tried nettle soup, whats it like? I could slaughter a bowl of wild garlic soup, wont be getting that till next year now though :(

    at least they ain't falling out!

    /wants wooden teeth

    Chunks of them are, bloody bruxism. You could fully washington it up with some wooden gnashers but think of the splinters in your gums

  • Good homemade nettle soup is absolutely delicious. I will try and make some next time you are in town or just send you a recipe

  • You can make it haha, i'd probably get horribly stung knowing my luck

  • eating around the stinging bits is the trick

  • I made soup tonight.

    Basque style potato and onion. Instead of British style potato soup, this one is in a beef broth and all the ingredients are sliced very thinly and cooked with oregano and black pepper.

    I use marmite instead of beef broth, but it's still lovely.

  • I made soup tonight.

    this.^

    This soup.

  • I also got naan from the naan bakery down the road. It's epic.

  • Apologies for NSFV images but Hugh FW's shin of beef with chilli ginger and soy was so good on a chilly autumn weekend. WIN.

    Then after a few hours in a low oven with soy, apple juice etc....

  • Anything with beef shin is pure win. Once had an amazing beef shin ragu on top of pappardelle at Trullo.

    Note to self: Must go back to Trullo soon

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Food

Posted by Avatar for StandardPractice @StandardPractice

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