Food

You won't regret it.
Unless its not there anymore- anyone know how long they're around for?

think it may have gone. was maybe slightly better than bodeans, but expensive and smaller portions.

Still there for a little bit longer. I signed up for the "what we're doing next" email list.

South Carolina style pulled pork, Georgia style cole slaw and Bread and Butter pickles that were only second to my grandmothers. Black beans were great but an odd choice from an authenticity standpoint. Marvellous. Really.

PS - Pickle backs FTW.

Very very late breakfast
Pint of jasmine tea, an apple, 1 passionfruit and a huge bowl of branflakes and bite-size shredded wheat.

More 'oat'-cuisine than haute but a bloody healthy effort if I do say so!

Im eating saag lamb, washed down with a stubby of Cricketers Arms.. in bed.. at 9:30am.

WIN!

Eat your fucking heart out, Charlie Sheen.. .you;re in second place now

Bi-second!

You been deported again balks?

Any cheese makers? Having read the saturday guardian from the other day, have decided to try and make cheese. Any one on here do it?

Sausage, egg and crispy bacon muffins.

Lish!

Nice portobello mushroom in there woulda been the guv'nor!

Im eating saag lamb, washed down with a stubby of Cricketers Arms.. in bed.. at 9:30am.

WIN!

am? pm? Winning either way!

Sausage, egg and crispy bacon muffins.

Massive win... damn hungry now

Any cheese makers? Having read the saturday guardian from the other day, have decided to try and make cheese. Any one on here do it?

My GF made the ricotta thing last weekend. Fresh but did not really taste of much (don't worry she agrees!) so we would recommend adding a bit of salt, pepper and lemon and maybe some chilli) to the mix. Worth doing though as it was dead easy.

Just had breakfast of epicness to celebrate morning ride-
Poached egg, black pud, portobello mushrooms....
So full I can hardly move.

If I am served one more fried egg that is cooked to rubber I'm going to fucking murder someone. Runny yolks! I said runny fucking yolks!!! I did not say over fucking easy in a frypan for 8 minutes each side, you incompetent shits. I kill you.

My GF made the ricotta thing last weekend. Fresh but did not really taste of much (don't worry she agrees!) so we would recommend adding a bit of salt, pepper and lemon and maybe some chilli) to the mix. Worth doing though as it was dead easy.

Where did you get the milk from?

Oh and ricotta is a very subtle flavour, and requires some rest to get flavour.

If I am served one more fried egg that is cooked to rubber I'm going to fucking murder someone. Runny yolks! I said runny fucking yolks!!! I did not say over fucking easy in a frypan for 8 minutes each side, you incompetent shits. I kill you.

Feel your pain. Bro

Sausage, egg and crispy bacon muffins.

What muffin did you use as I find muffins quite heavy and dense are they supposed to be like that.

It was just whole milk from M&S. I'm sure some unpasteurised organic would make a difference but not that easy to find in Hackney. My Mum was saying that back when we had cows and she had gallons of raw milk the ricotta was really good eating.

If I am served one more fried egg that is cooked to rubber I'm going to fucking murder someone. Runny yolks! I said runny fucking yolks!!! I did not say over fucking easy in a frypan for 8 minutes each side, you incompetent shits. I kill you.

That's no way to talk to your mum. Shame on you.

If I am served one more fried egg that is cooked to rubber I'm going to fucking murder someone. Runny yolks! I said runny fucking yolks!!! I did not say over fucking easy in a frypan for 8 minutes each side, you incompetent shits. I kill you.

I hear that! Fucking tight rope walk of cooking, fried eggs. Cook too long and its like a greasy lump of rubber.... don't cook it long enough.... snotty whites.

'Hate' thread ---------------------------------->

Seriously??? Its not that difficult! I have never ever fucked up a fried egg. Poached, sure. Boiled, pretty tough. Fried is a piece of piss!

scrambled are the only thing I can do perfectly every time.

my frieds are getting better but not 100%, as are boiled.

poached are an enigma.

scrabled eggs... worst eggs ever.

not if they involve copious amounts of butter and salt.

you're the worst eggs ever.

CYOA:

Small frying pan of water on hob, and splash of white wine vinegar and salt. Bring to the simmer/slow boil. Crack in poached eggs, skim of any gunk etc. wait until white is firmish and yolks still have give. Remove onto kitchen towel, blot top with kitchen towel. Enjoy. (you can time, but I do it by feel) you can do plenty of them at once this way, no vortex nonsense etc...