Food

^ I don't know this one..?

is kind of non-understanding disbelief

^ the man with the answers.

yep - pretty much that. I've eaten such crap in the past week it actually astounds me.

I want lobster :( and duck :( and mackerel :( and crabs.

and crabs.
not like that.

Lobsters, Crab and Mackerel were all gratis.

Duck and Chickens courtesy of a friend at a farm shop.
It's what makes coming home totally excellent, and reminds me why I love the place. Still looking forward to getting back to London/Brighton.

Dunno where to post this:

http://www.thecraftbeerco.com/

Launches tomorrow - I expect there'll be beer.

Shouldn’t have done that. I work right nearby. I’m going to have to go now.

Going from 12. I'll wear 'the jersey'.

Tonight, am I having a 28oz Porthouse or 24oz Cote de Boeuf?

Going to be at Liverpool street at 2pm tomorrow, should I pootle along to that^^hmmm..

Tonight, am I having a 28oz Porthouse or 24oz Cote de Boeuf?

Nice dilemma.

Woe is me, eh? :)

Been invited out for a family get together at a steaky place tonight - various cousins all in London etc. AND got paid back about 500 quid in expenses I was owed from work today.

"BOOM" as they say.

Tonight I am dining at Caldesi in Campagna in Bray. One of my favourite Italian restaurants cannot wait!

Tonight I'm having an omelette and a glass of white wine with a little salad. Also cannot wait!

*Would prefer Caldesi though...

tonight i am having i havnt a clue. missus is cooking. it will probably involve kale. it's horrible.

kale's lovely!

Woe is me, eh? :)

Been invited out for a family get together at a steaky place tonight -

Then your choice should be based on whatever the sommelier recommends and work backwards from there to the correct choice of steak.

I made bread last night for the first time. Found a recipe online and jotted down a shopping list when I was at work, got to the shops, bought ingredients, got home and couldn't find the recipe again. So I just made it up. I knew what had to go in, and I knew I'd need to leave the dough to prove and need to knead etc.

The result was some tasty wholemeal beer bread rolls. There are now none left :)

Tonight I'm trying cheesey bread, possibly with olives.

Mike is making mystery dinner again, although it involves another fresh trout caught by his mate from work.
Starter was this, cold steamed trout on sourdough, amazing!
Recipe

Waiting for Main to arrive..

Went with the porterhouse. Bit pricey for what was ostensibly a bit of dead cow - but it was undeniably meaty and tasty in equal measure. 28oz though and I must confess I wasn't anything like full. Nice coffee after and looking forward to a detour night ride home.

Today was too wet to pick Strawberries. So went out to Wiveton Hall late afternoon, had some salt and pepper squid and a Norfolk paella. Then cycled over to Morston with a friend to his boat out and made strawberry daqurirs, eaton mess and drunk rum. Back to London tomorrow, but have eaten like a champion these last few days.

Dunno where to post this:

http://www.thecraftbeerco.com/

Launches tomorrow - I expect there'll be beer.

Shouldn’t have done that. I work right nearby. I’m going to have to go now.

Going from 12. I'll wear 'the jersey'.

Going to be at Liverpool street at 2pm tomorrow, should I pootle along to that^^hmmm..

Bump