Food

french toast (mix the egs sugar and cinnamon before adding the milk, 1 egg per slice of bread, preferably brown) and maple syrup

carbs, protein, fat so i can lie to myself and say its not too bad

I can vouch for this.

It's called fucking eggy bread.

It's a DJ remix actually.

probably a repost, but amazing ? sic..... i can almost feel the cramps coming !
[ame="http://www.youtube.com/watch?v=AtUWjsJiWxY"]YouTube
- The 72 oz. Steak[/ame]

2kg steak.. fuckin' 'ell..

Milk and Dark chocolate Digestives

End of... perfect recovery

+1

2kg steak.. fuckin' 'ell..

Weak as piss...

It's called fucking eggy bread.

Eggy bread is just bread dipped in whisked egg and fried. I know some people who sugar it before eating whilst others will use a more savoury condiment such as ketchup.

I know an irish girl who makes savory french toast with rosemary. it's good, but I can't wrap my brain around it.

The UK has invented the SUPER SCOOBY BURGER.

I can now die happy.

Ewwwwww HEART ATTACK ALERT

http://thisiswhyyourefat.com/

^ I have reposted this link quite a bit. I love it too much.

World’s Largest Burger
A 185 pound burger is the latest Guinness World Record holder.http://malliesbar.com/GBW.htm

Sadly, that stuff is nearly all porn to me. http://thisiswhyyourefat.com/

:(

Um, some of them have recipes on how to make it :)

Can't cook, won't cook.

I just like eating take away food.

Hey Nhatt, I spy you, still want the Vegan cooking book?

indeed! Saddle?

Definitely! When? I can hop on the train now if you like?

jacket potato in a bowl - thick chunky soup on top.

basically live of this

if we are what we eat I am a combination of dorset cereals, coffee, french toast, houmus, pitta bread, tatziki, mackerel, bananas and sushi

I hope you don't smell like what you eat.

James, have you tried M&Ss spicy red pepper houmous? It's lust.

I am not convinced by all these adulterated versions of hoummus

but yarden do some great versions

http://www.titanics.co.uk/acatalog/Israeli.html

today I harvested 11 figs from my garden. Figs, basil, mozarella, Parma ham dressed with good olive oil, salt, pepper and balsamic vinegar. Admittedly it's a jamie Oliver recipe but works so well scooped up with good bread.

I've currently got this cooking in the oven. Except it's Beef and Spitfire Ale Pie. Pics will prob be on my flickr food section later. Using up the pastry left over from the Beef Wellington last week.