Food

I went to Pit Que, my mate's bbq truck yesterday. I couldn't eat anything there (even the aubergine was injected with pig fat), but I did have a Pickle Back.

It was awesome. The pickle juice was from home made bread and butter pickles, the whiskey was perfectly matched...

Go. Enjoy.

http://www.tehbus.com/2011/05/mini-bites-pitt-cue-co-southbank.html

much better review.

What's a Pickle Back?

oh.

http://www.thebachelorguy.com/the-latest-trendy-drink-fad-the-pickle-back.html

Not convinced.

Made the other night, caramelised onion and emmental risotto.

Caramelise one and a half finely chopped onions
Make your risotto blanc (vege stock, white wine, etc)
Take of heat and stir in onions and a couple of handfuls of grated emmental

Tangy and sweet.

10/10

Not convinced.

They are AWESOME, and a good way to accelerate the drunk process...

Mrs Glover did tea last night, spiced and grilled chicken breast with Greek salad, tzatziki and warm pita bread, ripe for stuffing.

I'm just basically telling you what I had to tea here aren't I? I'll come back when I've done something spectacular.

My boss gave me these today:

fresh quail eggs from his garden.

Mini scotch eggs... DO IT

mini sausage and eggs. :D

chinese sausage for the win

what buckaroo said

mini sausage and eggs. :D

chinese sausage for the win

nouveau balki, nouveau.

Is that an amuse balks?

a bit wank tbh. more trouble than they were worth

need ostrich eggs

make a tiny omlette.

it'll blow people's minds.

yep... tiny omlette for brekkie fo sho

or throw them at an annoying neighbours house who also happens to be a midget.

decorate them to look like cadburys mini eggs and play a prank on an unsuspecting kid.

yeah hard boil them and dip them in chocolate and give them to people. tell them they're supposed to eat the shell

plain old hard boiled quails eggs with celery salt ftw

Just back from a fookin' amazing feed at Saigon Saigon on King Street with Prancer.

Crisp, tangy, veg filled crepe for starters, perfectly sweet grilled aubergine, garlicky greens, a big bowl of vermicelli topped with stir-fired mixed veg and shredded beancurd for the main [and he had some dark meaty thing which seemed to go down well].

And I thought this part of London didn't do decent Vietnamese food.

http://www.saigon-saigon.co.uk/

went the hard boiled, sliced in half on melba toast with an anchovie fillet. absolutely meh!