Food

C'mon dudes, it's a savory cake, it's not sweet.

I just like to call it cake. Cake.

It's the raisins that trouble me

hahhhahahahaha

I love raisins btw.

Looks kind of like corn bread, I'd actually like to try it. You can make it for me if you like.

nice

nice

Your second post here does Mathers :)

MOC just saw the chicken cake and went 'Holy Shit!'
I'm off to get supplies
today is going to be a mango chutney making day

EDIT:

I got some nice gifts for Christmas.. Mrs Braves dad got me this..

That's my arm.. That's a saucssion.. I reckon I will have consumed it all by January 1st 2011.

Fail.. I've eaten only the "forearm" length.

that looks so good, what are the black bits? pepper corns?

black mustard seed.

Its the easiest recipe ever, makes around 6 jars.

2 x red onions chopped
400ml distilled malt vinegar
2 x Bay leaves
muslin pouch filled with:
4 cloves, 10 black peppercorns, 1 dried red chilli
1 tsp black mustard seed
two ripe mangoes (around 900g) -peeled, stoned and chopped roughly
2 bramley apples (around 350g) - peeled, cored and chopped
400g Granulated Sugar
1 tsp ground ginger
1/2 tsp pimento

put the onions, vinegar, spice bag and bay leaves into a big pan and simmer for around 10 mins until the onions are soft.
meanwhile toast the mustard seeds in a pan dry, until they start to pop.
add the mustard seeds along with the fruit and cook for about 15 minutes until the fruit is soft.
Add the sugar, ginger and pimento and boil until it becomes a thick jam (this takes anything up to 30-40 mins. Give it a stir every now and again to stop it sticking)

To test the consistency I use the 'plate test' put a small plate in the freezer and get it nice and cold. When you think the chutney might be reaching jam status, put a few drops of it on the cold plate. Let it cool. If the chutney is done, it will wrinkle when you run your finger along the blob you've just put on the plate.

^ Racist (obligatory).

I've got some pig trotters x4 what should I do wiv em?!

Something simple.

I just made this. Fig Cake. Nom.

^^:Stuffed sole parcels with pig’s trotter ‘ratatouille’, fish cakes, olive oil mash and sweet pepper sauce

Yep. Simple is the key.

I've got some pig trotters x4 what should I do wiv em?!

Pardon the pun, but go the whole hog.

Nuknow, that looks superb^^.

Easy as scrambling eggs. ;P

I just made this. Fig Cake. Nom.

want

want

Will sell.

...as new.

'Virtually untouched'.

I need a bucket of thick double cream. From the Channel islands.

I'll give you a fiver for half of that..

Or you could be a love and post the recipe.. Mrs Brave would love to bake that