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  • Balki, Jaw and I volunteer to judge any cook-off.

    But i think we should really get one done..I'm IN.

  • Balki, Jaw and I volunteer to judge any cook-off.

    Best idea of the year!

    I'm doing burritos tonight, refried and pinto beans are on the go, guacamole done, chipotle salsa done as well. Veg for me and arrachera for Mrs jaw. Pacifico is stacked in the freezer with a bottle of cava and not to forget the tequilla infused lemon granita. Roll on 12 o'clock....

    Happy New Year!!!!!

  • Nothing in the house.
    Is there anywhere nice to eat that's open tonight and won't turn me away because I haven't booked?

    It may have to be digestive biscuits.

    I do have two bottles of Taittinger in the fridge though, so life isn't all bad.

  • Where do you live?

  • Camden Town

  • Cozy nye dinner party. I contributed roast pear & habanero icecream and some martinborough pinot to go with the host's fucking amazing vege lasagne. It was a good meal.

  • balki, jaw and i volunteer to judge any cook-off.

    yes!!

    cock off.

    :)

    but i think we should really get one done..i'm in.

    in!

  • Forgot to put these up before, but we had our first grape harvest this year.

    Found a little visitor

    Had pot roast beef today

    the sauce that it was cooked in with some swede and carrots

    I was rather pleased with my Yorkshire pub.

    which promptly collapsed.

    spuds and parsnips roast in goose fat.

  • Today's the laziest day of the whole year... it has to be.
    My head doesn't work, my arms don't obey my body... still I've managed to make a
    fruit cake (lol), pears, apples and blackberries in a Sultana dough. It's baking now.
    Will show you peoples from the internetz, how it all comes out. Soon.

    I was dreaming of double cream this morning.
    ...And my head still hurts.

  • Good one spotter! Is that all your creation? If so, congrats dude!
    Loads of effort in cooking always pays off!

  • Not all mine no, I did it with my parents.
    I really should post here more, I am spoilt rotten with food when I'm at home. My mum has taught cookery for 20 years or so. My dad has had to learn to cook well too, as the last thing my mum wanted to do when she came from being in the kitchen all day was cook.

  • we had roast pork loin today, the crackling came up lovely.
    re-used the goose fat I'd frozen from xmas on the spuds and parsnips.
    and made chestnut stuffing.

    Xmas pud and ice cream for afters.

    Lovely.

    I was too lazy to take pictures of it though.

    Tomorrow, will be another rolling buffet

  • had bread and butter pudding for desert, but made with Panettone. nom nom nom

  • Pannetone b n' b pudding is awesome. My mother didn't make it this year because the rest of my family are big wetlips and don't appreciate pudding, and I forgot to buy one.

    smacks lips

  • Today's the laziest day of the whole year... it has to be.
    My head doesn't work, my arms don't obey my body... still I've managed to make a
    fruit cake (lol), pears, apples and blackberries in a Sultana dough. It's baking now.
    Will show you peoples from the internetz, how it all comes out. Soon.

    I was dreaming of double cream this morning.
    ...And my head still hurts.

    Fruit cake went cucu... no good nom.
    Will show this instead.
    Chicken, chiken livers, sun dried tomatoes and raisins cake.
    Nom.

  • chicken cake?

  • turkey croissants?

  • Yes sir.

  • Should I say more?

  • Chicken cake rocks. Tim loves it and said he'd like the recipe by the way dude

  • I want to be disgusted, but I am mostly intrigued...

  • I can see his thinking after all
    chicken = om nom
    cake = om nom nom
    chicken cake ∴ om nom nom nom

  • It's the raisins that trouble me

  • i'm mostly disgusted.

    we had warak enab and koussa mahshi and lamb chops tonight.

    Arabic food ftw, especially when your mum cooks it.

  • It's the raisins that trouble me

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Food

Posted by Avatar for StandardPractice @StandardPractice

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