-
• #4127
I made beef and ale (black sheep ale) stew:
http://www.bbc.co.uk/food/recipes/beefandalestewwithdu_90180
My first attempt at dumplings and they were good!I need summer to come so I stop cooking/eating.
Dumplings in for 2 hours? blimey.
I always put mine in the stew about 20-30 minutes before eating - better still have cobblers.
Same as dumplings but when you put them in leave the lid off the stew so they go all brown and crumbly, with a dumpling like underside..soo good.
Always make sure your stew is bubbling before you put dumplings in (top tip from my mum)
so they don't disintegrate. -
• #4128
Dinner at Little Bay in Clerkenwell last night, and a starter to chill the bones and linger in the memory. Crab something or other, flavoured with garlic and chilli which under pain of death you’d not have tasted, served with hollandaise. We shared it. What came looked like dessert – 2 profiteroles drowning in custard. Horrific. Forking these globules of crab things allowed the brown sludge within to ooze into the insipid hollandaise, turning everything the colour of brick-dust. No white meat to be found either. The absence of its use anywhere else on the menu makes me certain an actual live crab has never seen the kitchen there, and that they use tinned, watery brown-meat only. It was truly awful – the hollandaise nothing more than a melted pack of Lurpak, cloying and long past its never achieved best. In the immortal words of A A Gill – as a first-course, it was a non-starter. Then 2 passable burgers, with chips fried in goose fat. Good idea having cheap restaurants such as Little Bay, but if there’s no value for money, you’re still being ripped-off.
-
• #4129
had an epic three course meal at the crocus cafe in Nottingham
http://www.veggieheaven.com/uk/england/Crocus_Cafe_126/
http://www.facebook.com/group.php?gid=2342878152£8, amazing veggie food (could have been vegan but i added cheese).
Best food in Nottingham right there.right now, i'm starving, in a hangover face way.
not sure i can be fucked to cook anything or even go anywhere to eat. -
• #4130
had an epic three course meal at the crocus cafe in Nottingham
Its in Lenton though, so minus 10 points for the general post-apocalyptic ambiance.
-
• #4131
i think thats my favorite bit about it. dead centre of the estate, makes the whole thing just that little bit stranger.
-
• #4132
Spiced braised Lamb Shank
-
• #4133
want
-
• #4134
Rice bubble time for you though. Cover them in milo!
-
• #4135
Rice bubble time for you though. Cover them in milo!
Err translation please?
-
• #4136
Rice bubble time for you though. Cover them in milo!
:)
I trying to learn how to cook stuff.
Made this the other day. Brawn a la nuknow:
And magical sideways bunny stew:
..with cooked mushrooms just for you, Kat
-
• #4137
a+^^!!
-
• #4138
Milo? :)
Cover them in milo!
-
• #4139
Friday late night baking.
Muffins&brownies. -
• #4140
i think thats my favorite bit about it. dead centre of the estate, makes the whole thing just that little bit stranger.
Found this photo in the university's dark room a few years ago (unclaimed for at-least a year). Really like the flats, aesthetically anyway. Sure they're horrible to live in.
-
• #4141
Marmite XO.......oh........believe the hype........mmmmmm..........
-
• #4142
Spiced braised Lamb Shank
That looks soo nice!
-
• #4143
After a plate of chicken, rice and peas, a cheese toastie and a litre of strawberry milk, im still starving!
-
• #4144
i need some food...
i havent had anything to eat today.
i feel an epic sandwhich coming on. -
• #4145
McDonalds it is!
-
• #4146
McDonalds it is!
-
• #4147
Tonight's menu...
• Jerk pork (jerked yesterday, went into a very low oven at 3pm so should be ready by 6pm)
• Roasted butternut squash
• Callaloo with peppers and onions
• Rice and peas
NomNomNomNom!!! -
• #4148
Max's buying dinner tonight!
-
• #4149
Kebab?
-
• #4150
ah, I see you already cooked it, looked tasty