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• #30102
Cheers. I was pondering putting it in a cupboard so would need the clearances (or whether it could go in a cupboard at all) to see if that was OK.
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• #30103
Salsa verde
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• #30104
Took my elderly in-laws shopping today at a Morrisons in Gosport and the butcher counter had what I would estimate at 20-30kg of baby back ribs selling for between 19p and 25p a rack.
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• #30105
Ribs rock. There’s just something about meat on the bone.
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• #30106
I'm hoping you filled the freezer...
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• #30107
Paneer cheese, naan bread, achari pickle and a lentil dal - delicious.
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• #30108
Why you do this
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• #30109
Just bit my gum til it bled
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• #30110
u know what tho .. you can 'marinate' paneer in achar and grill it and its delicious
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• #30111
Are you trying to claim credit for cheese & pickle sandwiches?
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• #30112
save are sanwitches !!!1
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• #30113
I forgot about chai tea :(
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• #30114
I repeat, why?
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• #30115
It highlights how great the English are as a race - far too proud for linguistic accuracy or cultural sensitivity.
It must be a hugely amplified versiob of how much it grates me when Germans misappropriate English words like "Handy" and "Happy-End" (with additional racist and colonial vibes).
Sorry.
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• #30116
I honestly sniggered when my mate first moved to Trier and we were in a t mobile shop and the sales girl asked if we were looking for a handy.
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• #30117
Sounds like that could have had ein Happy-End
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• #30118
I've tried to do my bit to make up for past wrongs by ordering from Saravanaa Bhavan.
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• #30119
I hate the word "Handy" so much. It's always pronounced "Hendy", too. I say "tragbares Telefon", even if it has three syllables more.
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• #30120
Has anyone got a dehydrator?
Any recommendations or ones to avoid? My budget is about £150 ish. -
• #30121
New season of Taco Chronicles is on Netflix... It's all so fucking beautiful, it's making me ravenous...
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• #30122
I have one but really wanted one that could control at 25-30 centigrade for making droerwors. Quite a few don’t go down that low.
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• #30123
Great thanks for the heads up. I loved the first series.
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• #30124
I won’t be doing meat so it might not apply to me. What did you go for?
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• #30125
Sedona express it was a gift from someone who had a vested interest in my droewors
Madhur Jaffrey's Indian Cooking is a long-standing staple. Mughlai lamb & turnip is one that I've recently been making relatively often.
Weirdly, if you watch her, you realise that she makes great recipes, but she's a terrible cook.